My recipe uses no vanilla:
INGREDIENTS
1 1/2 cup canned or fresh pineapple
1/3 cup pineapple juice
1/2 cup milk of choice, more if needed for re-spin
INSTRUCTIONS
Blend all the ingredients in the regular blender and pour into your Ninja Creami container. Close the lid and freeze for 24 hours.
Pull the container out of freezer. Turn Ninja Creami on. Install the container until it snaps in place. Push the sorbet button.
After the machine stops, open the lid and stir the dole whip. If the mixture is not creamy but crumbly, add a splash of milk and push a re-spin button. (Sometimes simply re-spinning works w/o adding more liquid.)
Scoop it to the bowl and enjoy!