From my friend Sue ❤️
2 – Avocado’s, Diced
1 – Tbsp. Distilled White Vinegar
Juice of 1 Lemon
Sea Salt
In a medium bowl, add the diced avocados and mash with a fork until smooth but still chunky.
Add the vinegar, some of the lime juice and mix to combine with a couple of pinches of salt.
Taste to see if more lime juice and salt is necessary.
If it’s not spicy enough, cut up 1 Serrano Pepper, deveined.
(The heat is in the stem, not in the seeds).