Day 264 of Year 5 Low-SOS Vegan Plan

EXERCISE
* Cook/food prep all day

WATER:
(3) × (25) = 75 oz

EATS: (Luncheon Potluck)
* vegan soups (Ethiopian stew w/ brown rice and posole w/ cremini mushrooms & soycurls) (I let it soak overnight on my 25 degree patio to enhance flavor… it worked!)
* pastry hors d’oeuvres (veggie filled pockets)
* guacamole, pico de gallo & crusty bread
* lasagne (didn’t eat the cheesy lasagne)
* veggie stirfry w/ wheat noodles & extra added veggies
* roasted baby potatoes w/ garlic, rosemary, thyme, salt & pepper
* fresh fruit salad
* steamed green beans & asparagus
* shrimp noodles alfredo (skipped this shrimp)
* roasted jalapeño turkey (passed up this dish)
* sparkling water w/ added XL-soda

… SUN HAS SET …

Cmmt: XL indicates uncommon extravagantly luscious food

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