Smoky Potato Chickpea Stew

Recommended by my sweet Auntie Bri.

I made few modifications. Original recipe available at link below.

INGREDIENTS

  • 2 cloves garlic
  • 1 tsp grated ginger
  • 1 onion
  • 1 Tbsp curry powder
  • 1 Tbsp smoked paprika
  • 1 1/2 Tbsp Ethiopian seasoning
  • 15 oz can diced tomatoes
  • 2 russet potatoes, peeled and cubed
  • 15 oz can (or freshly boiled) chickpeas
  • 4 cups water
  • 1 lemon
  • optional: 1/2 cup nut milk (preferably thick, made with cashews)
  • Tabasco sauce (to taste)
  • Some fresh chopped kale, cabbage, radicchio, brussel sprouts, etc

INSTRUCTIONS

  • Water-sauté dice onion, minced garlic, grated ginger in large soup pot until the onions are soft and transparent
  • Add the curry powder, smoked paprika, Ethiopian seasoning to pot
  • Add potatoes, tomatoes, chickpeas, water, lemon juice to pot & stir
  • Simmer with the lid on for 40 minutes, stirring occasionally
  • Add nut milk
  • Add Tabasco, to taste
  • Serve steaming hot over fresh chopped greens!

https://www.budgetbytes.com/2017/11/smoky-potato-chickpea-stew/

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