Click here for original recipe
I modified by layering onions, garlic, green and red bell pepper, broccoli, carrots, green and red cabbage, jicama, radish, celery, mushrooms, olives, baked sweet potatoes, roasted corn, silken tofu, sun-dried tomatoes, oil-free pasta sauce, grated cashews, wheat lasagna pasta and Italian seasonings.
Bake covered at 400 degrees for 45 minutes, then uncovered for additional 15 minutes.
