Month: February 2024

Ingredients

• ▢2 cups long-grain rice brown or white
• ▢2 cups vegetable broth or water
• ▢1 teaspoon salt
• ▢1 tablespoon lime zest
• ▢2 tablespoons fresh lime juice
• ▢¼ cup cilantro chopped

Instructions

Rinse and drain the rice well.
Stir together the broth, lime zest and salt in the inner pot of the Instant Pot.

Add in the wet, rinsed rice and gently push rice down into stock to submerge. DO NOT STIR RICE.
Place the lid on the pressure cooker and be sure the vent knob is pointed towards sealed.
For Brown Rice, cook on high pressure for 22 minutes. For White Rice, cook on high pressure for 3 minutes.

Once the cooking time has elapsed, let the pressure release naturally.
Once the pressure has released fully, open the instant pot and add in the chopped cilantro and fresh lime juice.

Fluff with a fork to incorporate.

Source

Ingredients
2 cups long grain brown rice
½ yellow onion diced
4 cloves garlic minced or pressed
2 ½ cups vegetable broth
2 teaspoons cumin
1 teaspoon chili powder
14 ounces crushed tomatoes

Instructions
* Rinse the rice until the rinse water runs clear. Drain thoroughly and set aside.

* Press the Sauté button on the Instant Pot.

* Add the diced onions, and sauté until the onions are soft.

* Add a small amount of water if the onions begin to stick.

* Add the garlic and sauté for one to two minutes, until the garlic is fragrant.

* Add the rice and continue to sauté for two more minutes, to toast the rice.

* Pour in the vegetable broth, making sure to completely deglaze the bottom of the pot.

* Stir in the spices.

* Add the crushed tomatoes, but do not stir.

* Push stop on the Instant Pot.

* Place the lid on the pot, push Manual, and set the time at 22 minutes.

* When the time has elapsed, unplug the Instant Pot and allow the pressure to release naturally.

* Open the pot, and allow the rice to sit for 10 minutes. Then stir so the tomatoes are mixed into the rice.

*Serve warm.

Nutrition
Calories: 116kcal | Carbohydrates: 23.8g | Protein: 3g | Fat: 1.4g | Sodium: 321.2mg | Fiber: 2.1g | Sugar: 3.1g | Vitamin A: 367.45IU | Vitamin C: 6.21mg | Calcium: 22.88mg | Iron: 1.64mg

https://aplantifulpath.com/instant-pot-mexican-brown-rice/