Potato Tacos


I learned this one from Mom! You can keep it very low fat with soft warm corn tortillas, or fatten them up by heating tortillas (on one side only) on a very lightly sprayed skillet.


  • Potatoes of your choice
  • Salt-free (or low salt) tomato salsa
  • Corn tortillas
  • Sliced tomatoes
  • Shredded cabbage, broccoli, carrots


  • Peel and boil whole potatoes
  • Drain & add salsa to taste & mash with potato masher
  • Warm corn tortillas on hot skillet, as you fold them in half
  • Spread potato mixture inside warmed tortillas (like spreading peanut butter!)
  • Fill tacos with shredded veggies and sliced tomatoes
  • (optional: may add avocado on party days!)

Serve with sides of nonfat salt-free pinto beans and rice. Enjoy!

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