INGREDIENTS
15 oz can pumpkin (organic in BPA-free lined can)
1 C cashews (pre-soaked)
1/4 C pure maple syrup (or use coconut sugar, date sugar, or date paste)
1 t ground cinnamon
1 t pumpkin spice
1/2 t aluminum-free baking powder
1/2 t agar-agar powder
Splash of almond milk
INSTRUCTIONS
(Note: Flaky/Chewy Rustic Almond Crust needs to pre-baked 20 minutes, then baked again with the filling)
FILLING:
* Blenderize everything except pumpkin.
* Add mixture to pumpkin & stir well.
* Pour into baking dish atop pre-baked crust.
Bake 350 degrees for 60 minutes
(will set firm as it cools)