* 1 bag (16oz) dry black-eyed peas
* 32oz salt-free veggie stock
* 3/4 cup quinoa (rinsed)
* Dry mix powders – to taste (combine some cumin, garlic, parsley, onion, chili, smoked paprika, salt)
* 1 can diced Ro-tel (diced tomate & green chili) or like product, do not drain
* 1(+) can water
* 2 scoops HNH 30 Second Salsa
* 2/3 T Ethiopian Seasoning
* lots of chopped cruciferous veggies
* mushrooms, chopped
Rinse & drain the dry black-eyed peas
Fill the instant pot, stir & finally cover top of contents w/ chopped cruciferous veggie, close & lock top
Close vent & cook under high pressure by pushing “beans/chile” button
Let steam release naturally