(In all methods you may substitute white beans for cashews!)
Method A
Blenderized raw cauliflower, cashews, spicy mustard, pickle juice, almond milk, seasoning & a little bit of vegan XL-mayo to kick it up, but mayo may contain XL-oil
Method B
Blenderized steamed cauliflower, cashews, almond milk, seasoning
Method C
Healthify (my word) Elaine’s Creamy Vegan dressing by replacing most or all of cashews with cauliflower.