https://youtu.be/O5d8v2QJQxg?si=LIfgWWwcsPi4rdgu
INGREDIENTS:
1 C chickpea flour (recipe below)
2-2/3 C Water
1/3 C vegan fish sauce
1-1/2 t sea salt
blackening seasoning (recipe below)
INSTRUCTIONS:
Add all ingredients (except blackening seasoning) into a high speed blender and blend until smooth.
Transfer to a high walled pot on medium high heat and with a whisk be sure to stir continuously to prevent any lumps or stuicking to the bottom of the pot.
Bring to a soft boil (reduce the heat if needed) and cook for 5 minutes.
Transfer to a baking dish and allow to cool.
Once chickpea is set, cut into filets (score lines across top to make it flakey) and use as desired.
Sprinkle top w/ blackening seasoning & bake your chickpea filets for a minimum of 25 minutes at 350F to firm it up and reduce it’s moisture content
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* HOW TO MAKE CHICKPEA FLOUR AT HOME
Method A: Grind dry chickpeas in high speed blender (1 C dry ground chickpeas = 1.5 C flour)
Method B: Grind smaller amount in a coffee grinder & sift to remove large pieces.
Substitute wheat or oat flour w/ HALF chickpea flour.
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* BLACKENING SEASONING
2 tablespoon smoked paprika (or use regular paprika)
1 tablespoon cayenne powder (use more for a spicier blend)
1 tablespoon onion powder
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon sea salt
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon dried thyme
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