Photos of Tamale Fillings:
1 = soy curls in green sauce
2 = potato in green sauce
3 = potato in red sauce
4 = jackfruit and palm hearts in red sauce (big fail, tastes like wimpy olives)
5 = soy curls in red sauce
Not in pic is mushroom- cauliflower-walnut mixture which actually turned out great!
SOY CURL RECIPE:
Step 1. Soak one package (2 1/2 C) soy curls in water for 10 minutes, then drain.
Step 2. Sauté the following on stove top:
2 cloves garlic
1 large chopped onion
2 C veggie broth
1 t liquid smoke
Step 3. Add to pan drained soy curls & the green or the red sauce recipes.
Step 4. Mix & warm over low fire until liquid partially absorbed.
Cool & store in covered dish over night to absorb flavor of liquid.