EATS: (filled up on veggies before attending evening party b/c you never know if it will be vegan-friendly… but it was!) * small amount of left-over choco banana-cashew ice cream * oilfree chickpea salad & homemade dressing (also added Mediterranean chopped salad – romaine, chicory, broccoli, cauliflower, red cabbage, carrot, tomato) served w/ avocado toast * Later, at the party, I had small servings of pinto beans, Mexi-rice, salsa, raw veggies & fruit, water