VERY VEGGIE BURGERS!

Raw!

Cooked!

Serve w/ tomato, lettuce, double grilled onion & mustard. Bread is optional – just use 2 patties to hold veggies!

Wet (Raw) Ingredients:

  • Celery – grate 2 stalks
  • Carrot – grate 1 large
  • Potato (white or sweet) – grate 1 medium
  • Onion – grate 1 small
  • Mushrooms – grate 1/2 C
  • (optional) EatSmart Super 7 chopped veggies (broccoli, green cabbage, kale, chicory) – grate 1/2 C
  • (optional) BBQ sauce (to taste)

Dry Ingredients:

  • Nutritional yeast 1/4 C
  • Almond flour 1/2 C
  • Cumin (ground) 1/4 t
  • Garlic (powder) 1/2 t
  • Chia seed (ground) 2 T
  • Cayenne pepper 1/4 t
  • Mrs. Dash original salt-free seasoning (to taste)
  • Mrs. Dash tomato, garlic, basil seasoning (to taste)

Bake 400 degrees on parchment paper for 25 minutes

Flip & bake another 15 minutes (or longer for moisture reduction)

Spritz each side w/ tiny amt of avocado oil

Eat or freeze in plastic wrap

Much healthier (and tastier) than commercial plant-based burgers. Just look at these fat contents!

***********************

Leave a Reply