Fluffy Eggless Bites
50g (about 4) Scallions diced
30g (About two handfuls) Baby spinach chopped
150g (10 cherry) Tomatoes diced
1/4 tsp Sea salt
1/4 tsp Pepper
1/4 tsp Dried basil
1/4 tsp Dried parsley
1/2 recipe from my Just Egg Copy cat (mung bean) recipe
In a mixing bowl add the scallions, spinach, tomatoes, all the spices and the mung bean mixture. Stir to combine. Pour into muffin pans. Use paper liners as this recipe does stick to the pan. You can use spray oil on the pan if you are not worried about having an oil-free recipe Cook at 375F for 20 mins. Once they are done, immediately use a knife to go around the bites Once they cool, use a spatula to go under the bites to get them out. Serve hot with some ketchup if desired.