Sept 9, 2023
“BA.2.86 may be more capable of causing infection in people who have previously had COVID-19 or who have received COVID-19 vaccines.”
This is a direct quote from the CDC website, which was recently pointed out by retired nurse instructor and popular British YouTuber Dr. John Campbell. So, for those in the back, this means that, according to the CDC, being vaccinated may make you MORE likely to contract the new COVID variant. Is that how it’s supposed to work?
July 19, 2023
‘…where is the outrage and anger?’
July 17, 2022
Stephanie Seneff PhD is a senior research scientist at MIT, where she has had continuous affiliation for more than five decades. After receiving four degrees from MIT (B.S.. in Biophysics, M.S., E.E., and Ph.D. in Electrical Engineering and Computer Science), she has conducted research in packet-switched networks, computational modeling of the human auditory system, natural language processing, spoken dialogue systems, and second language learning.
Currently a Senior Research Scientist (MIT’s highest research rank) at the Computer Science and Artificial Intelligence Laboratory, she has supervised 21 Master’s and 14 Ph.D. students. For over a decade, since 2008, she has directed her attention towards the role of nutrition and environmental toxicants on human disease, with a special emphasis on the herbicide glyphosate and the mineral sulfur.
Dr. Jessica Rose is an artist, musician, mathematician, professional surfer, biologist, researcher, & data analysis.
Dr. Rose has a Post Doc in Biochemistry at Technion Institute of Technology, Post Doc in Molecular Biology at Hebrew University of Jerusalem, PhD in Computational Biology at Bar Ilan University, Master’s in Medicine (Immunology) at Memorial University of Newfoundland, and BSc in Applied Mathematics at Memorial University of Newfoundland.
STEPHANIE SENEFF PhDWebsite: https://stephanieseneff.net/Twitter: https://twitter.com/stephanieseneffDR.
JESSICA ROSEWebsite: https://www.jessicasuniverse.com/SubStack: https://jessicar.substack.com/Twitter: https://twitter.com/JesslovesMJKYouTube: https://www.youtube.com/channel/UC0EhWf2Vswdg7DwKKKZ34ng
Sept 7, 2023
By Peter A. McCullough, MD, MPH
One of the most common COVID-19 vaccine injury syndromes is dysautonomia characterized by heart palpitations, and fluctuations of heart rate and blood pressure that are inappropriate for the degree of physical activity.
There is great concern that mRNA causes Spike protein production and as a result, some Spike protein is expressed on cell surfaces. This will be true for all mRNA vaccines. It is conceivable that having Spike protein expressed on the surface of endothelial cells, neurons, and adrenal cells could invoke an attack that would cause inappropriate release of three endogenous circulating catecholamines: dopamine, norepinephrine, and epinephrine.
A recent paper by Semmler et al from University Hospital Düsseldorf, Germany has shed new light on what is happening to the vaccinated. The mRNA vaccines are indeed driving the production of Spike protein which is on cell surfaces and in the blood circulation. This is stimulating the production of antibodies not only against Spike protein but also against endogenous receptors and cytokines that must be in close proximity to Spike.
https://petermcculloughmd.substack.com/p/post-covid-19-vaccine-syndrome-characterized
Sept 6, 2023
https://makismd.substack.com/p/turbo-cancer-teachers-are-being-decimated
Dec 2022 by Jessica Rose, PhD
Connective tissue diseases have been on my mind – and research plate (on the plate of Stephanie Seneff, as well) – for weeks now. I have been trying to figure out what those white stringy, gummy protein deposits are that are being found lining the blood vessels of the dead since 2021. It lead me to start researching connective tissue diseases.
Also see the latest paper (preprint) by Rubio-Casillas, Redwan & Uversky.
Some cancers use non-specific IgG4 for immune evasion, which must also be considered within the context of systemically elevated levels – the body is in effect becoming tolerant to its own cancer cells:
“Does SARS-CoV-2 induce IgG4 synthesis to evade the immune system?”1 (2023):
I used this recipe to make apricots cobbler:
For the biscuit topping:
* ½ cup unsweetened nondairy milk
* 2 ounces pitted dates (3 to 4 Medjool or 6 to 8 Deglet Noor), chopped
* ½ very ripe banana, sliced
* 1 teaspoon vanilla extract (or seeds from 1 vanilla bean)
* 1 ½ cups old-fashioned rolled oats
* 1 ½ teaspoons baking powder
* ¼ teaspoon cinnamon
The fruit:
* 2 cups fresh or frozen pitted and sliced peaches (about 4 medium peaches)
For the fruit sauce:
* 1 cup water (or fruit juice)
* 2 ounces pitted dates (3 to 4 Medjool or 6 to 8 Deglet Noor), chopped
* 2 tablespoons lemon juice
* ¼ cup old-fashioned rolled oats
* ½ teaspoon cinnamon
INSTRUCTIONS
* To start the biscuit topping, place the nondairy milk, dates, banana, and vanilla into a small bowl, and set aside for at least 15 minutes (so the dates can soften).
* Grind the 1 ½ cups of rolled oats (for the biscuit topping) and ¼ cup of rolled oats (for the fruit sauce) into flour with a blender. You can grind these together if you like; just measure out 1 ½ cups and ¼ cup of flour afterwards, and set aside.
* For the fruit, place the peaches and blackberries into a medium bowl (if frozen, rinse under warm water first).
* Preheat the oven to 375°F. Set aside an 8 x 8-inch baking pan (no parchment paper is needed).
* To make the fruit sauce, place the water (or juice), dates, and lemon juice into the blender, and blend until smooth. Add the ¼ cup of oat flour and the cinnamon, and blend again until smooth.
* Pour the fruit sauce into the bowl of peaches and blackberries, and toss. Spread evenly into the pan.
* To finish the biscuit topping, whisk the remaining 1 ½ cups of oat flour and the baking powder and cinnamon together in a medium bowl.
* Pour the soaking ingredients (milk, dates, banana, and vanilla) into the blender, and blend until smooth.
* Add this mixture to the bowl of dry ingredients and mix well.
* Spread the batter over the fruit and sauce (in the baking pan), somewhat evenly but with some gaps of fruit in between. Bake uncovered for 25 to 30 minutes, or until the topping is lightly browned. Let cool for at least 10 minutes before serving.
http://www.straightupfood.com/blog/2012/07/30/blackberry-peach-cobbler/
EXERCISE:
* Jog outdoors 5k
* Desert bicycle ride
* Pool floating in late afternoon sunshine -mental health exercise 🙂
* Fun off-road cruise in the bumpy desert
WATER: (2) × (32) = 64 oz
EATS:
* fresh peach w/ apple & pecans
* leftover cowboy beans w/ cruciferous veggies inside, cracked sourdough toast w/ avocado & sauerkraut
*blueberries, cheerios & grapenut flakes w/ almond milk
* bean & rice tostada w/ pico de gallo, lettuce, avocado
* few small squares of 85% chocolate bar
SUN HAS SET
Cmmt: XL indicates uncommon extravagantly luscious food
