Several research papers on how diet affects corona virus.
Conclusion:
- Fermented Foods
- Intermittent Fasting
- Short Supply Chain (eat local b/c less processed)
- Plant-based Diet
- High Fiber Diet
- Sunshine (vitamin D)
- Fresh Air
Note that red meat, glutton & alcohol are all inflammatory. Inflamation contributes to metabolic syndrome & weight gain, thus affecting Covid outcomes. Also note that intermittent fasting favorably affects gut biome.
Resources:
2. Is diet partly responsible for differences in COVID-19 death rates between and within countries?