BBQ Pulled Porky-Pods

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INGREDIENTS: (I buy curls on Amazon!)
1/8 package Butler Soy Curls (less than 3/4 C containing approx 4.5 g fat)
Barbecue sauce thinned w/ water

INSTRUCTIONS:
Soak dry Soy Curls
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in water for 10 mins to rehydrate
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Drain
Pulse in blender to shred
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Add BBQ sauce
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Warm & serve
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This recipe made enough steamy Pulled Porky-Pods to ladle over two potatoes & top with my nacho cheez sauce. Soy Curls (available on Amazon) are simply boiled organic soybeans in the pod that have been dehydrated. What a magnificently easy recipe!

From www.butlerfoods.com

How are Soy Curls™ made?

“Our soybeans are grown in the USA on a family farm, certified Non-GMO and grown without chemical pesticides.

We soak the beans in spring water (no chlorine). Then the beans are stirred while being cooked. Soy Curls™ are dried at low temperature thus ensuring the natural goodness of the whole soybean high in fiber and omega-3. Soy Curls™ are one of the most pure, healthful products on the market containing no chemicals, additives, or preservatives.”

Day 93 Low-SOS Vegan Plan

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EXERCISE:
# facial exercise (hands-on)
# Lift rock bottom

WATER: (goal: > 77)
(4) Ă— (25.4 oz) = 101.6 oz

EATS:
* homegrown apricots & plums
* banana
* oatmeal from Mars! (oats, fruit, kale/almond/banana Martian milk )
* BBQ Pulled Porky-Pods (see recipe) rehydrated dried soy bean pods called “Soy Curls” w/ bbq sauce
* baked potato
* bbq beans (onion sauteed in bbq sauce + water, then add cooked white beans)
* Steamed brocolli
* nacho cheez sauce (see recipe)
* sliced tomato

Day 92 Low-SOS Vegan Plan

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EXERCISE:
# lunch sister workout
# facial exercise (hands-on)
# hike/climb 1 hr

WATER: (goal: > 77)
(5) Ă— (16.9 oz) = 84.5 oz

EATS: (on the road)
* bananas
* Pampas Brazilian BBQ Las Vegas: couscous, tomato, watermelon, cucumbers, garbanzo, radishes, palm hearts, some w/ XL-oil & XL-salt
* Pineapple Park Las Vegas: pineapple/mango/strawberry frozen whip w/ sliced strawberries, pineapple, chocolate XL-syrup
* apricots
* XL-peanut butter (1 t)
* frozen steak XL-fries w/ low XL-salt & low XL-sugar ketchup

Cmmt: XL indicates uncommon extravagantly luscious foods

Vegas Health Healing Happiness Conference

Last week I started my post with photos of plus size fashion models & proclaimed, “These are all exceptional people!”

Well, I’m an equal opportunity blogger and I want to make it clear that in my eyes THESE are also exceptional people!

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Last week we decided to redefine beauty in terms of health, healing, wholeness, empowerment and to pursue this new “beauty” together! Our physical starting point is irrelevant. How many times have you seen gorgeous human beings, gussied up to the hilt, but who turn out to be internally under/overnourished, cardiovascularly challenged, and not at all fit? I’m just musing over the way our culture (magazines, websites, films, television) is embarking upon a valiant attempt to embrace the Endomorph (overnourished body type), but have become quite vocal in its campaign to ‘skinny-bash’ and shame the Ectomorph (undernourished body type). Why the difference?

VEGAS HEALTH CONFERENCE

I’m sitting here in Las Vegas today attending the big annual plant based nutrition conference: Health, Healing & Happiness. Speakers include Youtube personality John Kohler (of “growing your greens” fame);
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SOS-free weightloss coach Chef AJ; lifestyle physicians Michael Klaper,
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John McDougall, Joel Fuhrman, Evan Allen; athletic trainers Robert Cheeke,
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John Pierre, Coach Joshua (Keep It Real Wellness) DJ-ing the event:
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… and many more!

Each day I’ve been dragging my lazy butt downstairs to my hotel gymnasium. Yesterday I noticed many overweight patrons walking in the door (very cool that they’re working toward wellness!)… and one extremely underweight woman came in with her mom (equally very cool!) I believe all of us were consciously pursuing the same (Project Waistline) definition of beauty – health, healing, wholeness, empowerment. The comradery in the common cause invigorated my workout!

SAD NEWS

Then last night on the local news it was announced that a woman was found deceased in her Vegas hotel bed, and her death was attributed to anorexia nervosa! Wow…

It stopped me cold in my tracks. Undernourishing our body will lead to illness and an early death. But honestly, overnourishing (given enough time) will make us just as ill and kill us just as dead. Of course, (and perhaps the reason our culture is less apt to embrace the Ectomorph over the Endomorph) undernourishment kills faster than overnourishment. Youngsters are often the ones who die from undereating, while older folk are usually the ones who die from overnourishment. It just takes longer to manifest the damage from overeating!

Enough.

Love thyself… for where you are today AND for where you’re going tomorrow. Make that future in the direction of total wellness!

BACK TO CONFERENCE

Some well known plant based chefs created & shared some mini-meals with us: Chef BeLive’s raw vegan Caesar salad:
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Raw green smoothie w/ avocado PIT from Chef Shane Stuart, and Chef Stacey Dougan’s coconut flake “bacon”, broccoli, carrots, snap peas, zucchini salad w/ Thai chili lime sauce:
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Whole Foods had a vendor table offering free samples of their Cali Quinoa Salad:
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The head banquet chef at the Vegas Tuscany resort, Chef Lonnie Beals, took me on a personal tour of the buffet spread on both days of the two day conference.

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Here is one day:
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Here is a serving from the other day… yes, that’s Joel Furhman (of PBS programming) “dining with me”:

image(romaine, carrots, celery, potatoes, squash, mushrooms, Jazmine XL-white rice, red pepper, onions, brocolli, cauliflower w/ curry)

Chef told me this was his first ever purely plant based buffet event. He enjoyed the experience so thoroughly that he’s going to go into vegan food prep big time… making delicious meals for his patrons, and extending their lives at the same time! 🙂

I bought Coach Robert Cheeke’s great new fitness book, Shred It… yes, he is curling YAMS in his right hand:
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All speakers were excellent, full of vital information, and I particularly enjoyed the final uplifting presentation by Coach John Pierre. I think he & I were raised by the same mama! 🙂

GOTTA HIT THE SACK

Okay… sleepytime. Checking out tomorrow & heading home, so I’d better get some rest.

Say Nay-Nay-Nay to corporate foods!

Say Aye-Aye-Aye to simple stress free living!

Day 91 Low-SOS Vegan Plan

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EXERCISE
# treadmill/stairmaster 60 min
# facial exercise (hands-on)

WATER: (goal: > 77)
(4) Ă— (16.9 oz) = 67.6 oz

EATS: (on the road)
* cherries
* oats & blueberries w/ water in paper cup
* taste tested tiny amt of XL-coconut flake facon, broccoli, carrots, snap peas, zucchini, basil, mint, Thai chili lime sauce
* taste tested green smoothie w/ avocado PIT!
* Vegas Health, Healing Happiness Conference @ Tuscany Resort (these items all have zero added oil & low XL-salt) cilantro lime salad, pinto beans, rice, corn XL-tortilla (only ate 1), black beans, XL-guacamole (only 1 T), eggless potato salad, XL-avocado chickpea salad (w/ slight amt XL-olive oil)
* banana, blueberries, grapes
* sauerkraut
* oats, water, peach

Cmmt: XL indicates uncommon extravagantly luscious foods

Day 90 Low-SOS Vegan Plan

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EXERCISE:
# facial exercise (hands-on)

WATER: (goal: > 77)
(4) Ă— (16.9 oz) + 12 = 79.6 oz

EATS: (on the road)
* grapes
* bananas
* oats & blueberries w/ water in paper cup
* Vegas Health, Healing Happiness Conference @ Tuscany Resort: romaine, carrots, celery, potatoes, squash, mushrooms, Jazmine XL-white rice, red pepper, onions, brocolli, cauliflower w/ curry
* taste tested tiny amt of red quinoa, mango, red bell pepper, almonds, raisins, XL-coconut flakes, cilantro, red onions, lime juice, balsamic vinegar, edamame
* tasted tiny amt of romaine w/ raw Caesar dressing (soaked XL-cashews, dried nori seaweed, basil, garlic, dates, XL-Himalayan salt, pepper coconut water)
* Wendy’s Restaurant Las Vegas: chopped salad & potato (romaine, strawberries, red pepper, baked potato chunks, cilantro, red/green salsa)
* sauerkraut
* cherries

Cmmt: XL indicates uncommon extravagantly luscious foods

Day 89 Low-SOS Vegan Plan

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EXERCISE:
# facial exercise (hands-on)
# rock bottom workout
# stairstepper 30 min

WATER: (goal: > 77)
(3) Ă— (25.4 oz) + 20 = 96.2 oz

EATS: (on the road)
* grapes
* bananas
* oats & blueberries w/ water in paper cup
(salad & potato from Wendys)
* Wendy’s Restaurant Las Vegas: chopped salad (strawberries, dark leafy greens, XL-croutons, XL-honey  roasted sunflower seeds, baked potato chunks & lemon balsamic dressing w/ XL-oil & oops some dairy!)
* Veggie House Chinese Restaurant Las Vegas: cilantro salad w/ XL-sweet ginger dressing, spicy XL-crispy eggplant strips, orange soy chick’n (w/ XL-fried seitan), brown rice, vegan cherry chocolate chip XL-ice cream on rice/peach cobbler
* cherries

Cmmt: XL indicates uncommon extravagantly luscious foods

Day 88 Low-SOS Vegan Plan

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EXERCISE:
# facial exercise (hands-on)
# lunch sister workout

WATER: (goal: > 77)
(3) Ă— (25.4 oz) = 76.2 oz

EATS: (on the road)
* apricots
* bananas
* mud smoothie (arugula, spinach, beets, carrots, tomato, lime, water)
* Del Taco in Baker: naked burrito (black beans, rice, cabbage, pico de gallo)
* Pampas Brazilian BBQ Las Vegas: couscous, tomato, watermelon, olives, garbanzo, radishes, palm hearts, mushrooms w/ olive XL-oil & XL-salt
* XL-cola

Cmmt: XL indicates uncommon extravagantly luscious foods

Day 87 Low-SOS Vegan Plan

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EXERCISE:
# facial exercise (hands-on)
# AB-domination
# kickbox 60 min

WATER: (goal: > 77)
(3.5) Ă— (25.4 oz) = 88.9 oz

EATS:
* apricots
* bananas
* chopped salad (romaine, broccoli, brussel sprouts, cabbage, kale, chicory) w/ white beans, mango/peach salsa, nutritional yeast, sliced XL-almonds & air-popped corn for croutons
* homemade (frozen) veggie burgers (combine boiled potato, quinoa, kale, white beans, rolled oats, XL-bbq sauce) on tomato/sourdough XL-bread
* add mustard, romaine, tomato
* cherries
* teaspoon XL-peanut butter

Cmmt: XL indicates uncommon extravagantly luscious foods

Day 86 Low-SOS Vegan Plan

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EXERCISE:
# rebound 40 min
# Lift rock bottom

WATER: (goal: > 77)
(3.5) Ă— (25.4 oz) = 88.9 oz

EATS:
* apricots
* cherries
* banana
* veggie pasta sauce (leftover from yesterday) over high fiber noodles
* chopped salad (lettuce, squash, brocolli, carrots, green beans, tomatoes) w/ white beans, salsa, leftover high fiber pasta, nutritional yeast, sliced XL-almonds & pomegranate vinegar

Cmmt: XL indicates uncommon extravagantly luscious foods