—Legumes (beans), whole grains, fruits, vegetables, and nuts, with limited or no intake of processed foods and animal products—
Diets centered around plants “are especially potent in preventing [and treating] type 2 diabetes and have been associated with much lower rates of obesity, hypertension, hyperlipidemia, cardiovascular mortality, and cancer,” and vegetarian diets are associated with improved blood sugar control.Â
Scroll down in the article to read other KEY TAKEAWAYS
Paraquat is an herbicide and registered desiccant that has been used on American farms since 1964. A desiccant is a chemical that speeds up the ripening of the crop and dries it out, which facilitates harvesting and allows it to be harvested sooner than were the crop left to dry naturally
Fifty countries have banned paraquat due to its extreme toxicity and adverse effects on health. A single sip is lethal to a human. A considerable body of evidence also links paraquat to Parkinson’s disease
As of mid-March 2023, 2,998 lawsuits filed by farmers with Parkinson’s disease had been consolidated in Illinois federal court. The first bellwether trial is scheduled to begin in October 2023. Class actions have also been filed with state courts in California, Florida, Pennsylvania and Washington. The first state court trial is scheduled to begin in September 2023 in California
The discovery process has unearthed a trove of documents showing Syngenta knew as early as the 1960s that paraquat posed neurological risks and kept the evidence from regulators
Research shows paraquat becomes exponentially more hazardous in combination with plant lectins, as the lectins help shuttle paraquat into your brain, where it induces the neuronal degeneration seen in Parkinson’s disease. Many of the foods treated with paraquat are high-lectin foods, such as peas, beans and potatoes, so strive to buy organic whenever possible
Meet Dr. Scharffenberg 3:50 What should people eat? 6:11 The 7 keys to a long life 8:51 Statins 11:32 Controversy in nutrition 18:16 Intermittent fasting 24:20 Adventist vegetarian life expectancy 34:47 Too much exercise? 45:52 Optimism 54:53 Chris interview 55:51 Junk food addiction 58:56 We knew in the 70s 1:01:00 Raising kids vegetarian 1:06:16 What the doctor eats 1:09:36 John’s extraordinary life
Nutrition Professor John Scharffenberg invited us to his home to learn the 7 keys to long life.
Born in Shanghai, China Dec. 15, 1923, spent his first 16 years of life in China. Graduated from high school in Michigan in 1940 (president of my class), took premed in Takoma Park, MD, then the U.S. Army put me through medical school at Loma Linda University, Ca.
Graduated in 1947 which in those days was called the class of 1948.
Got master’s in public health from Harvard University 1956 (was elected by the faculty to the Delta Omega Society).
Served two more years in the army to pay for their putting me through medical school, the first year in Fort Ord, CA, the 2nd years as American Military Advisor to the Chinese military in Taiwan.
Taught in Loma Linda University as a professor of nutrition for 62 years.
Worked in San Bernardino County Health Dept. where I became head of the department.
Was director of the International Nutrition Research Foundation in Riverside, CA.
Was on the secretariat of the Interdepartmental Committee on Nutrition for National Defense located at the National Institutes of Health in Bethesda, Md.
Was Assistant Director of the Department of Health of the General Conference of Seventh-day Adventists.
Started the Public Health Education Center in Bakersfield, CA from funds due to the selling of the San Joaquin Hospital for 30 million dollars.
High-Density Lipoprotein Cholesterol and Cause-Specific Mortality in Individuals Without Previous Cardiovascular Conditions: The CANHEART Study https://pubmed.ncbi.nlm.nih.gov/27810…