Ingredients
1 cup leftover cooked rice (any kind)
1 tbsp soy sauce
1 tsp gochujang
1 large cucumber
1 carrot
1 mango
1/4 cup edamame
1 tbsp soy sauce
1 tbsp rice vinegar
1 tsp maple syrup
1 clove of garlic
1/2 a thumb of ginger
Ingredients
1 cup leftover cooked rice (any kind)
1 tbsp soy sauce
1 tsp gochujang
1 large cucumber
1 carrot
1 mango
1/4 cup edamame
1 tbsp soy sauce
1 tbsp rice vinegar
1 tsp maple syrup
1 clove of garlic
1/2 a thumb of ginger