Ingredients
- 1 cauliflower cut into medium pieces/florets
- 1 teaspoon curry powder
- ½ teaspoon garam masala
- ½ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
Instructions
- Preheat oven to 400°F. Line a baking tray with parchment paper.
- Rinse and drain, but do not dry the cauliflower florets. The small amount of water clinging to the cauliflower will help the spices stick.
- Spread cauliflower out in a single layer on baking tray. Sprinkle all the spices over the cauliflower, then stir with a spoon or spatula to coat.
- Bake for 35-40 minutes, stopping to stir halfway through cooking. They are done when the cauliflower is fork tender and just starting to brown on the edges.*See Notes for heat and time adjustments, if using an air fryer or frozen cauliflower.
Notes
If using frozen cauliflower, increase temperature of oven to 425 F and check at 25 minutes.
If using air fryer, reduce temperature to 375 F and check at 20 minutes. It may take less or more time, depending on your machine.
Additional Optional Spices:
- ½ teaspoon ground turmeric
- ½ teaspoon granulated garlic powder
- ½ teaspoon ground cumin