Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings 4 people
Calories207kcal
AuthorNicolas Pujol
Ingredients
- 3 tbsp herbes de Provence (use a mix of dried thyme, oregano, rosemary, and parsley as replacement)
- 1 tbsp ground pepper
- 2 lb sweet potatoes (weight after peeling)
Instructions
- Peel the sweet potato, rinse it and cut the fries in slices.
- In a sealable plastic bag, add the fries with the herbs and pepper. Close bag and shake them until a uniform coat develops around the fries.
- Place the contents in the air fryer container and set it to your device’s indicated time and temperature. On our unit, it took 20 minutes at 400 F degrees.
- Halfway through the baking process, open the container and carefully shake it to turn the fries on a different side, then place it back in to finish baking.
- Serve immediately.
Notes
Follow a similar process if using a convection oven or regular oven.
Check also:
Nagaimo chips in air fryer
Eggplant and plantains appetizer in air fryer (oil-free)
Nutrition
Sodium: 126mg | Calcium: 131mg | Vitamin C: 6.9mg | Vitamin A: 32290IU | Sugar: 9g | Fiber: 8g | Potassium: 808mg | Calories: 207kcal | Protein: 3g | Carbohydrates: 48g | Iron: 5.2mg
https://www.nicolaspujol.com/oil-free-sweet-potato-fries-baked-in-air-fryer/