Blue Zones Lifestyle Article

Why We Eat Too Much, Move Too Little & Feel Stressed All the Time—And What We Can Do to Feel Better

[…]

What we eat

We evolved in a context of scarcity, and had to walk or run for miles and scavenge to find food; we had to work for it. When we ate, we did not know when the next time would be. When we had it, we were better off eating the high-calorie food that increased our chance of survival when hungry (greasy food feels appealing). Food was not quick to digest, stomachs also had to work hard for it: meat, fruits, vegetables, seeds, and nuts. None of these contained “easy” sugary calories. The body that was prone to starvation, evolved to eat it all when available, and store it, and be stingy in its use.

But now, food is just a few feet away, and we can easily consume thousands of calories in one serving. Fatty food, which required days and miles of hunting and scavenging to acquire, is now right there in the fridge or at the McDonald’s. It is like giving full fridge privileges to your Labrador. Easy calories like soda and candies provide a very large amount of energy in a very short amount of time and confuse the whole system. We end up fat and fatigued.

How we move

This body did not evolve to sit at a desk eight hours a day, and then lie on a couch for the rest of the day munching on high-calorie food, looking at a small or large screen. A contemporary American may only walk a few dozen steps to the car, drive to work, ride the elevator to the office, walk a few dozen steps back to the car, get drive-thru food, then be back on the couch. Suboptimal muscles use leads to weaker joint support, and weird postures cause pain. Pain leads to reduced activity, more obesity, and weaker muscles; then comes opioid epidemic, overuse of pain medications, and back surgeries for all!

How we sleep

Before TVs, halogen lamps, and video games, our sleep was regulated by diurnal change in exposure to the big lamp in the sky and environment temperature. Light and sounds got dimmed, the body and brain had time to slow down and get ready for sleep.

Well now, we go 60 miles per hour with TV and music and video games and intense stimulation by the social media (switching through hundreds of subjects in a matter of minutes), and then hope for a good night sleep – that ain’t happening. Quick 60 to 0 is not how our brains are wired.

[…]

READ FULL ARTICLE

Why Mini-trampoline (cellucise)?

Dr. Morton Walker, a best-selling author of dozens of books on health and holistic wellness, is a long-time advocate of the Cellerciser. “If you want to live longer with the highest level of wellness, learn firsthand Dave Hall’s Cellercise program,” said Dr. Walker. “It offers prodigious benefits for the lymphatic system, the heart, blood vessels, nerves, brain, and all other cells of the body.”

Here, find Dr. Walker’s published list of 30 great reasons to Cellercise!

1. Increase balance and coordination

2. Reduce chances of heart disease

3. Boost production of red blood cells

4. Aid in lymphatic circulation

5. Strengthen the heart

6. Tone and strengthen muscle fiber

7. Lower resting heart rate

8. Reduce cholesterol and triglyceride

9. Stimulate metabolism

10. Improve vision

11. Promote growth and repair

12. Increase breathing capacity

13. Circulate more oxygen to your cells

14. Tone the glandular system

15. Increase thyroid output

16. Expand capacity to store fuel

17. Increase muscle vigor

18. Reduce headaches and back pains

19. Reduce aches & pains

20. Improve digestion and elimination

21. Allow for deeper sleep

22. Improve ability to relax

23. Stimulate better mental performance

24. Stimulate keener learning process

25. Lessen fatigue

26. Reduce PMS symptoms

27. Reduce menstrual discomfort

28. Improve immune system

29. Slow the aging process

30. Reduce chances of obesity

By Dr. Morton Walker, from The Townsend Letter for Doctors
http://cellercise.com/2014/08/07/30reasons/

Dietary Deprivation of TIC Cells

In consideration of dietary restrictions we are informed that TIC (tumor initiating cells) are found to “feed” off of methionine (one of the amino acids that make up protein).

Top dietary sources of methionine are:

  • 100g BRAZILNUTS has 1124mg
  • 100g LEAN BEEF & LAMB 981mg
  • 100g CHEESE 950mg
  • 100g TURKEY & CHICKEN 925mg
  • 100g PORK 853mg
  • 100g FISH 835mg

https://www.ncbi.nlm.nih.gov/m/pubmed/31061538/