Vegan Ceviche – Nan Simonsen

Ingredients

  • 1 Mango, Diced
  • 2 Medium Tomatoes, Diced
  • 1 Small Red Bell Pepper, Diced
  • 1 Avocado, Diced
  • ½ Red Onion, Diced
  • 1 Jalapeno, Seeded And Diced
  • 1 14oz Can Hearts Of Palm, Rinsed And Drained
  • Handful Of Cilantro, Chopped
  • Juice Of 2 Limes
  • Salt And Pepper To Taste (Optional)

Taken from raw manda, Instagram
A delicious, refreshing appetizer, open face sandwich spread, or topping for a salad.

Drain the hearts of palm and dice into small pieces. Dice both avocado and mango into uniform pieces similar in size of hearts of palm. Add all the ingredients to a mixing bowl and squeeze in the lime juice. Add salt and pepper to taste. Serve chilled. Pretty as an appetizer in a glass bowl with baked whole grain tortilla chips and jicama slices.

https://nansimonsen.com/dishes/vegan-ceviche/

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