INGREDIENTS:
12 oz trumpet mushrooms
4 tbsp coconut aminos
1 tsp smoked paprika
½ tsp garlic
½ tsp onion powder
Optional: ¼ tsp chipotle
INSTRUCTIONS:
Preheat the oven to 375 F.
Combine the coconut aminos and seasonings in a square shallow pan.
Mix to combine and set aside.
Cut mushrooms into 3-4 mm thick pieces.
Pierce the pieces of mushrooms with a fork.
Dip the mushrooms in the marinade to thoroughly coat each side.
Place mushrooms on a parchment lined baking sheet.
Bake for 15 minutes, flip and bake for an additional 5-10 minutes or until the edges are crispy.
Remove from the pan before completely cooled.
Enjoy!