If you do NOT have a Ninja Creami machine – no problem! Freeze this blended liquid concoction in ice cube molds. After freezing it just slightly defrost the cubes & churn (process) them in your food processor, your high powered blender, or try feeding slightly defrosted cubes thru your Yonanas machine. Click here for a recipe using Yonanas machine!
Ingredients
- 1 cup silken tofu
- 3 tablespoons cocoa powder or to taste (if you really like cocoa use 1/4 cup)
- 1/4 cup brown or white sugar (or substitute 3 Neglet Noor dates blended w/ the almond milk listed below)
- 1 teaspoon vanilla
- 1 cup almond milk
- pinch salt
Instructions
- Puree all ingredients in a high-speed blender until very smooth and creamy.
- Pour the mixture into the Creami pint and freeze for at least 24 hours.
- Once completely frozen, process in the Creami machine according to the appliance instructions. Also watch the video in this post for how to use the Creami.
- Scoop and enjoy!
https://www.planted365.com/homemade-vegan-chocolate-ice-cream-ninja-creami-recipe/