Author: Sharon

Ingredients

1 cup quinoa, rinsed

2 cups vegetable broth or water

1 ripe avocado, diced

4 scallions, finely chopped

Juice and zest of 1 lime

Juice and zest of 1 orange

1 teaspoon olive oil

Salt and pepper to taste

Fresh cilantro or parsley, for garnish (optional)

Directions

In a medium saucepan, combine the rinsed quinoa and vegetable broth (or water). Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and the liquid has been absorbed. Remove from heat and let it sit, covered, for an additional 5 minutes.

Fluff the cooked quinoa with a fork and transfer it to a large mixing bowl. Allow it to cool for a few minutes.

While the quinoa cools, prepare the dressing. In a small bowl, whisk together the lime juice, lime zest, orange juice, orange zest, and olive oil. Season with salt and pepper to taste.

Once the quinoa has cooled slightly, add the diced avocado and chopped scallions to the bowl. Pour the dressing over the mixture and gently toss to combine, being careful not to mash the avocado.

Taste and adjust seasoning if necessary. Garnish with fresh cilantro or parsley before serving.

https://www.ironchefai.com/healthy/algorithmic-avocado-quinoa-pilaf?lctg=650237d7e8179a307ef619dd