(Recipe developing, will update soon)
- pre-cooked white beans + little bit of bean liquid (or beer)
- little bit of miso paste
- fresh arugula
- pre-cooked red quinoa
- chopped walnuts
- chopped mushrooms
- little bit uncooked rolled oats
- little bbq sauce
- chopped onions
- garlic
- lime juice
- nutritional yeast
- Italian seasoning
- fennel seeds
- celery flakes
- liquid smoke
- crushed red pepper
- rice paper wraps
Food process ingredients together.
Roll into mini-logs.
Briefly soak one rice paper wrap in water.
Wrap one mini-log in rice paper sheet.
Repeat until all are wrapped.
Grill in non-stick pan, or on bbq, or bake in oven on baking paper until outer wrap is firm.
Serve as-is with dip, skewered on a stick, or serve in buns or on bread.