The Power of Leafy Greens: Unlocking the Benefits of Nitric Oxide for – PLANTSTRONG Foods

Did you know that the key to a healthier heart might be hiding in your salad? The simple act of chewing leafy greens can significantly boost your cardiovascular health.

Dr. Calwell Esselstyn says:

Leafy greens produce nitric oxide in your body

Nitric oxide is crucial for maintaining a healthy heart

Incorporating more greens into your diet can lower blood pressure naturally

“I want patients to eat leafy greens six times a day – and NO OIL.” – Dr. Caldwell B. Esselstyn, Jr.

Bok Choy, Swiss Chard, Kale, Collards, Collard Greens, Beet Greens, Mustard Greens, Turnip Greens, Napa Cabbage, Brussel Sprouts, Broccoli, Cauliflower, Cilantro, Parsley, Spinach, Arugula, Asparagus.

New Drug Restores Lost Alzheimer’s Memories in Mice

https://www.yahoo.com/news/drug-restores-lost-alzheimer-memories-143056932.html

After two weeks of oral administration of the drug containing the molecule, the Alzheimer’s mice were able to recall maze escape routes at similar rates to their wild-type counterparts, and they also didn’t exhibit any weird behavior after being given the medicine.

As Mody notes, there’s an immense amount of work left to be done to determine whether DDL-920 could be safe and effective for humans. If the researchers get there, however, it could have huge implications for other disorders characterized by disruptions in gamma oscillation, which include autism spectrum disorder, depression, and schizophrenia.

“We are very enthusiastic about that,” Mody said in the press release, “because of the novelty and the mechanism of action that has not been tackled in the past.”