Day 285 of Year 7 Low-SOS Vegan Plan

EXERCISE:
* Powerwalk 45 min on treadmill
* Lift lower body
* Standing desk

WATER:  (3) × (25) = 75 oz

EATS:
* banana
* leftover veggie spaghetti, broccoli, avocado toast, plain sparkling water w/ shot of soft XL-drink
* strawberries, fig newton’s, almonds, natural applesauce
* fresh grapefruit

SUN HAS SET

Cmmt: XL indicates uncommon extravagantly luscious food

Day 284 of Year 7 Low-SOS Vegan Plan

EXERCISE:
* Jog 4.5k outdoors

WATER:  (3) × (25) = 75 oz

EATS:
* gfo smoothie (greens fruit, oats)
* steamed broccoli, very veggie spaghetti, slice of dairy-free veggie pizza
* black grapes w/ homemade vegan cheese (both cashew & white bean version)
* plain sparkling water w/ shot of soft XL-drink

SUN HAS SET

Cmmt: XL indicates uncommon extravagantly luscious food

Day 282 of Year 7 Low-SOS Vegan Plan

EXERCISE:
* Jog treadmill 45 minutes + some flagging
* Lift biceps & triceps

WATER:  (3) × (25) = 75 oz

EATS:
* shredded wheat, bran flakes, raisins, fresh strawberries, walnuts & homemade almond milk
* Moroccan soup w/ purple cabbage, broccoli & sauerkraut over brown jasmine rice
* homemade vegan cheese (Both cashew & white bean version) w/ avocado, reduced fat wheat thins & black grapes

SUN HAS SET

Cmmt: XL indicates uncommon extravagantly luscious food

Day 281 of Year 7 Low-SOS Vegan Plan

EXERCISE:
* Jog on treadmill 45 minutes

WATER:  (3) × (25) = 75 oz

EATS:
* Moroccan seasoned white bean veggie chili soup over rice & topped w/ sauerkraut
* avocado toast & vitamins
* veggie sushi (shredded carrot, celery & avocado)
* sparkling plain water w/ shot of soft XL-drink
* XL-choco/peanut chunks

SUN HAS SET

* vegan cheese, lowfat wheat thin crackers & black grapes

Cmmt: XL indicates uncommon extravagantly luscious food

Day 280 of Year 7 Low-SOS Vegan Plan

EXERCISE:
* Jog on treadmill
* Mini-trampoline workout
* Flag dancing
* Eye exercise

WATER:  (2) × (25) = 50 oz

EATS:
* air-fried bbq cauliflower w/ black seedless grapes
* Moroccan soup w/ white beans & topped w/ sauerkraut
* avocado toast
* strawberries w/ reduced fat wheat-thins & homemade vegan cheese

SUN HAS SET

* vegan cheese, cracker, avocado, grape platter & small XL-peanut butter cup, (cheeses are cashew-based & bean-based)

Cmmt: XL indicates uncommon extravagantly luscious food

Day 279 of Year 7 Low-SOS Vegan Plan

EXERCISE:
* Walk 3 hours on treadmill
* Standing desk

WATER:  (3) × (25) = 75 oz

EATS:
* 50/50 Just Egg mixed w/ homemade mung-egg scrambled, strawberries, homemade CLA cheese
* gorilla salad w/ strawberries w/ green goddess dressing
* veggie sandwich w/pickle & almonds on the side
* strawberry XL-puree (has some sugar)

SUN HAS SET

Cmmt: XL indicates uncommon extravagantly luscious food

Plant-based Prevention of Disease: A Conversation with Cardiologist Kim A. Williams Sr.

April 19, 2021

Interviewer: One of your most famous quotes is: “There are two kinds of cardiologists: vegans and those who haven’t read the data.” Although it was originally a joke, it shows that you trust the evidence supporting the benefits of a vegan diet. What do you envision for the potential of vegan diets to significantly prevent the leading causes of death in the United States—such as heart disease, cancer, and diabetes?

Dr. Williams: The medical literature is replete with data indicating the dangers of eating animal products. Plant-based diets are associated with lower rates of obesity and diabetes, high quality of life and longer life-expectancy, as well as less hypertension, dyslipidemia, peripheral artery disease, coronary disease, myocardial infarction, erectile dysfunction, heart failure, stroke and death. One series of articles I like to quote has been published in JAMA (2016, 2019, and 2020), indicating the increased mortality with consumption of animal protein instead of vegetable protein. Same title (“Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality”), different long-term cohorts, two from the US, one from Japan, but same results. Replacing even 3% of the animal protein with vegetable protein reduces cardiovascular, cancer, and all-cause mortality 1-3 .

Read more here: http://www.hhpronline.org/articles/2021/4/19/plant-based-prevention-of-disease-a-conversation-with-dr-kim-a-williams-sr