Day 296 of Year 3 Low-SOS Vegan Plan

EXERCISE:
* Baking & Shopping
* Bicycling in the park 40 min

WATER:
(3) × (25.4) = 76.2 oz

EATS:
* corn flakes, almond milk, blueberries
* hot green tea & lemon
* homemade “burrito bowl” (brown jasmine rice, white beans, onion, tomato, red & green peppers, XL-avocado, steamed corn, kale, shredded brussel sprouts, cabbage, broccoli-slaw, pico de gallo)
* homemade dutch apple pie

… SUN HAS SET …

* homemade “burrito bowl”

Cmmt: XL indicates uncommon extravagantly luscious food

Dutch Apple Pie

Pie crust: (if preparing cobbler exclude bottom pie crust)

  • 1 cup pitted dates
  • 1/2 cup rolled oats (+/- whole wheat flour, as needed)
  • 1/2 cup nuts (I used walnuts & cashews, but pecans and/or almonds also work well) FOR LOWFAT REPLACE NUTS w/ BANANA OR APPLESAUCE
  • 1 tsp baking powder (aluminum-free)
  • 1 tsp cinnamon
  • 1/4 tsp sea salt

    Directions:

    • Blend pitted dates w/ a little water or nut milk to form a date paste. Set aside in a separate container.
    • ln clean dry blender blend nuts into a dry paste. Set aside in mixing bowl.
    • ln clean dry blender blend rolled oats (+/- whole wheat flour) into dry flour & add to mixing bowl.
    • Add baking powder, salt, cinnamon to bowl.
    • Add enough date paste to mixing bowl to form a dough. Press by hand into pie pan, or roll between two sheets of baking paper, then place in pie pan.
    • Bake 375 degrees for 10 minutes.

    Apple Filling:

    • 6 large granny smith apples, peeled, cored and cut into chunks
    • Homemade date paste (mix pitted dates + water or nut milk in blender)
    • 3 tablespoons cornstarch
    • 2 tablespoons lemon juice
    • 2 teaspoons ground cinnamon
    • Combine liquid with apples and cook over low heat, stirring frequently as it thickens.
    • Remove from heat.

    Crumb Topping:

    • Use same recipe as pie crust, but perhaps more unprocessed oats to make it crumbly.
    • If smooth cobbler topping desired, as in top picture, use more nut milk or add banana or apple sauce to crumb topping.
    • Sprinkle atop pie & bake at 375 degrees for approximately 40 minutes.

    Day 295 of Year 3 Low-SOS Vegan Plan

    EXERCISE:
    * Lift Lunchsisters
    * Standing desk 5 hrs
    * Mini-trampoline jog 30 min

    WATER:
    (3) × (25.4) = 76.2 oz

    EATS:
    * banana w/ defatted choco-peanut butter powder
    * veggie bean-burger w/ tomato, onion, broccoli-slaw & kale on XL- English muffin
    * sliced raw turnip
    * orange XL-juice
    * shelled XL-almonds/walnuts
    * fresh cherries
    * very veggie sandwhich on ciabatta
    * homemade “burrito bowl” (brown jasmine rice, white beans, onion, tomato, red & green peppers, XL-avocado, steamed corn, kale, shredded brussel sprouts, cabbage, broccoli-slaw, pico de gallo)
    * XL-sweet beverage

    … SUN HAS SET …

    Cmmt: XL indicates uncommon extravagantly luscious food

    Day 294 of Year 3 Low-SOS Vegan Plan

    EXERCISE:
    * Lift Rockbottom

    WATER:
    (3) × (25.4) = 76.2 oz

    EATS:
    * apple/oat cobbler
    * red grapes
    * XL-pea-based half-burger w/ tomato, broccoli-slaw & kale on XL- English muffin
    * corn on cob
    * shelled XL-almonds/walnuts
    * homemade “burrito bowl” (brown jasmine rice, pinto beans, XL-avocado, corn, kale, shredded brussel sprouts, cabbage, broccoli-slaw, pico de gallo)
    * XL-sweet beverage

    … SUN HAS SET …

    Cmmt: XL indicates uncommon extravagantly luscious food

    Day 293 of Year 3 Low-SOS Vegan Plan

    Today, just for fun, I’m going to eat exclusively fresh foods – nothing previously prepared, nothing pre-packaged. I can cook it, but it has to start from scratch! Here goes…

    EXERCISE:
    * Face exercise
    * Ab-domination
    * Standing desk 6 hrs

    WATER:
    (3) × (25.4) = 76.2 oz

    EATS:
    * rolled oats (okay, so it’s minimally processed!) w/ water, homemade almond/cashew milk & fresh blueberries
    * banana
    * shelled XL-almonds/walnuts
    * sliced orange
    * baked russet & sweet potato w/ XL-avocado
    * pot of pinto beans
    * homemade pico de gallo w/ XL-avocado served on disks of raw turnip
    * raw kale & cabbage salad

    … SUN HAS SET …

    Cmmt: XL indicates uncommon extravagantly luscious food

    Day 292 of Year 3 Low-SOS Vegan Plan

    EXERCISE:
    * Lift lunch sisters
    * Standing desk 5 hrs
    * Mini-trampoline jog 60 min (in six 10-min intervals throughout the day)

    WATER:
    (3) × (25.4) = 76.2 oz

    EATS:
    * backyard apple cobbler
    * pea-based paper-thin half-burger
    * lowfat plant based fennel full-burger
    * shelled almonds/walnuts
    * energy nugget
    * sliced orange
    * almond XL-butter rice cake w/ blueberries
    * Trader Joe’s lentil soup with rice cake and XL-avocado

    … SUN HAS SET …

    Cmmt: XL indicates uncommon extravagantly luscious food

    Watch “Slow Jogging: science-based natural running for weigh-loss, health & performance benefits” on YouTube

    This feels so right to me! I know there’s science behind it, but what I really care about is that it just feels right. (Scroll down & see the EXERCISE MODERATION TED TALK.) I get the same experience jogging in my socks on my mini-trampoline. I love it!

    Day 291 of Year 3 Low-SOS Vegan Plan

    EXERCISE:
    * Lift rockbottom
    * Standing desk 3 hrs
    * Mini-trampoline jog 30 min

    WATER:
    (3) × (25.4) = 76.2 oz

    EATS:
    * one banana
    * veggie noodle soup (w/ water, low sodium vegetable broth, low sodium pico de gallo, drained red beans, fresh chopped tomatoes, lemon, onion, garlic, vegan soup flavoring, shredded brussel sprouts, broccoli slaw, chopped kale, high fiber pasta)
    * 1/2 pea-based paper-thin burger (w/ lettuce, tomato, onion, ketchup, mustard, 1/2 tsp vegan grapeseed mayo on English XL-muffin) – before grilling I cut burger lengthwise to reduce all ingredients by half
    * baked “fries” w/ ketchup
    * homemade lemon XL-soda
    * shelled almonds
    * backyard apple/oats cobbler (crust = ground rolled oats, whole wheat flour, baking powder, dates & banana blended w/ almond milk, cinnamon)
    * green tea w/ lemon

    … SUN HAS SET …

    Cmmt: XL indicates uncommon extravagantly luscious food

    Day 290 of Year 3 Low-SOS Vegan Plan

    EXERCISE:
    * Rest

    WATER:
    (3) × (25.4) = 76.2 oz

    EATS:
    FASTING-MIMICKING-DIET: Day 5 of 5
    * green tea w/ lemon
    * 2 rice cakes w/ ground XL-almond (butter)
    * fresh blueberries
    * 2 bowls of veggie tortilla soup (w/ water, low sodium vegetable broth, low sodium pico de gallo, drained red beans, fresh chopped tomatoes, onion, garlic, vegan soup flavoring, shredded brussel sprouts, broccoli slaw, chopped kale) serve with baked corn tortilla strips & XL-avocado

    … SUN HAS SET …

    Cmmt: XL indicates uncommon extravagantly luscious food

    Fasting-Mimicking-Diet 

    My brother gave me a great book for Christmas.

    I’ve been reading about the benefits of periodic 5-day cycles of an FMD, Fasting-Mimicking-Diet, low in calories, protein, sugar but high in unsaturated fats.

    In a clinical trial FASTING-MIMICKING DIET AND MARKERS/RISK FACTORS FOR AGING, DIABETES, CANCER, AND CARDIOVASCULAR DISEASE 5-day cycles in human subjects were found to produce positive health results including reduction of visceral fat, with no serious adverse effects reported by healthy individuals.

    • FMD’s rejuvenate the immune system and reduces cancer incidence in C57BL/6 mice
    • FMD’s promote hippocampal neurogenesis and improves cognitive performance and metabolism in mice
    • FMD’s cause beneficial changes in risk factors of age-related diseases in humans

    Excellent FMD audio podcast available here with cardiologist Joel Kahn.

    At Quantified Bob’s blog I found this:

    Fasting Mimicking Diet Nutrient Guidelines:
    • Low protein and low carbohydrate, with no or minimal animal-derived products
    • High macronutrient content (30-50% of recommended daily intake of vitamins minerals, and essential fatty acids, with 50% of them coming from natural sources)
    • Proteins from plant-based sources
    • Carbohydrates ideally from complex carbohydrate plant sources
    • Fats primarily from “healthy” oils (coconut oil, olive oil) and nuts (almonds, walnuts)
    • Less than 30g of sugars on day 1, and less than 20g of sugars on days 2-5

    At DrAxe.com I found an FMD list:

    Foods to Eat:

    • nuts
    • olives
    • veggie soups
    • broth
    • rice cakes
    • nut bars
    • tea
    • raw veggies/fruit

    Foods to Limit:

    • animals (don’t eat your pets!)
    • starchy plant carbs (miss them!)
    • coffee (no more than 1 cup/day)

    Prohibited Foods:

    • Alcohol

    At foreverfreefrom.com you can click on “Google Sheets FMD Do-It-yourself file” and click on “Food” on top of page to see a spreadsheet listing a 5-day menu.

    Lazy? You can go with a boxed version of this 5-day program, Prolon FMD, meticulously measured and developed by the USC research group.

    And here is a nice list of homemade FMD recipes. The blogger, Josh Mittledorf, recommends

    • 3 of these meals on day 1
    • 2 per day for days 2 thru 5

    Here is Mittledorf’s review of the 5-day program.

    Another sample menu is available here.

    Okay, well you know I’m not going to add a bunch of processed fats (oil) to my diet, but I’m going to try a loose adaptation of FMD by essentially

    • reducing portion sizes
    • slightly increasing avocados/nuts
    • eliminating most processed carbs

    for 5 consecutive days. Research suggests that adhering to a 5-day FMD 3 or 4 times per year is sufficient to produce positive health results.

    Dr. Longo’s research reportedly used treadmills to avoid loss of muscle tissue during 5-day FMD’s. I will continue my daily weight lifting (with slightly reduced weights), and do a light jog for at least 30 minutes per day on my mini-trampoline.

    I’m very nonchalant about this, I’m not going to take measurements, I’m not going to do medical tests, I’m just going to play with it for the next 5 days. And when/if I get hungry before it ends – I’ll eat! Join me? As always, if you’re under the care of physicians check with them first. 👍

    UPDATE AFTER DAY 1:

    EXERCISE:
    * Standing desk 4 hrs
    * Mini-trampoline jog 30 min

    WATER:
    (3) × (25.4) = 76.2 oz

    EATS:
    FASTING-MIMICKING-DIET: Day 1 of 5
    * green tea w/ lemon
    * sliced apple
    * soup (veggie broth with half a small potato, broccoli, cabbage, brussel sprouts, kale, chicory, lemon, little Ethiopian seasoning)
    * more of same soup w/ half an XL-avocado on side

    … SUN HAS SET …

    Comments:

    I’ve only completed day 1, and a lot of the hunger is psychological at this point. I’m keeping busy with math stuff, reading, jogging on my mini-trampoline while watching the Science channel on TV! I’m drinking massive amounts of water, some tea and veggie broth, so I’m peeing all the time. I think knowing that it’s only going to last 5-days will make it bearable. I’ll update here after day 2.

    UPDATE AFTER DAY 2:

    EXERCISE:
    * Lift rockbottom
    * Standing desk 7 hrs
    * Mini-trampoline jog 30 min

    WATER:
    (3) × (25.4) = 76.2 oz

    EATS:
    FASTING-MIMICKING-DIET: Day 2 of 5
    * rolled oats, water, fresh blueberries, sliced XL-almonds
    * African stew (whole wheat couscous, sweet potato, chickpeas, tomatoes, XL-peanut butter, lots of veggies)
    * small green salad (w/ broccoli, cabbage, brussel sprouts, kale, chicory & rice vinegar)

    … SUN HAS SET …

    * soup (veggie broth w/ broccoli, cabbage, brussel sprouts, kale, chicory, lemon, pico de gallo and an XL-avocado on side)
    * two XL-almonds in shell

    Comments:

    I wasn’t very happy with day 2. I had to work hard to discipline myself not to fantasize about food. I developed a slight headache. Not sure if its physical or psychological, but I read on Mittledorf’s review (linked above) that headaches are not uncommon for day 2. It probably doesn’t help to be around the lovely scent of various off-limit foods while my family lives life as usual. My energy level is not bad. I lifted lower-body at the gym and only decreased the weights slightly. The mini-trampoline jog/bounce is fun, a pleasant distraction from my standing desk math work. I’m doing 10 minute rounds whenever I need a change in scenery. I am grateful to have found Mittledorf’s recipes (linked above). I’ll be trying some of those on day 3.

    UPDATE AFTER DAY 3:

    EXERCISE:
    * Lift lunch sisters
    * Standing desk 8 hrs
    * Mini-trampoline jog 60 min (done in 10 min intervals interspersed throughout the day)

    WATER:
    (3) × (25.4) = 76.2 oz

    EATS:
    FASTING-MIMICKING-DIET: Day 3 of 5
    * green tea
    * 1 rice cake w/ ground XL-almond (butter)
    * stir fry (red peppers, green peppers, onion, broccoli slaw, kale, ginger, garlic, 1/4 package rice noodles) sauteed in low salt veggie broth, low salt soy sauce, rice vinegar, few drops of XL-sweet teriyaki sauce
    * raw radishes & half an XL-avocado on side
    * one mini energy nugget (dates, sesame & sunflower seeds, soy powder (GMO-FREE), cocoa powder, almonds, cocoa XL-butter, evaporated cane juice, chocolate liquor, soy lecithin emulsifier, vanilla)
    * rolled oats, water, shaved XL-almonds & blueberries

    … SUN HAS SET …

    Comments:

    I feel great today after day 3! No headaches, lots of energy. I feel that my food was satisfying. I ate it slower, and enjoyed it much more. I was able to lift upper-body at the gym with only a small decrease in weight… not because I was tired, I was just conserving energy. I completed oodles of paperwork at my standing desk, and did 6 rounds of 10-minute jogs on the mini-trampoline. Deep in my mind I suspect the joy I was feeling today was in knowing that I’ve passed the halfway mark. Only two more days to go. Now I am sure I will finish this thing! Bring it on…

    UPDATE AFTER DAY 4:

    EXERCISE:
    * Micro-needle face & back of hands
    * Facial cream massage w/ negative ion / red light photo / deep vibration therapy
    * jog on mini-trampoline 30 min

    WATER:
    (3) × (25.4) = 76.2 oz

    EATS:
    FASTING-MIMICKING-DIET: Day 4 of 5
    * 1 rice cake w/ ground XL-almond (butter)
    * fresh blueberries
    * green tea
    * one mini energy nugget
    * soy curl stir-fry (Butler’s soy curls, onion, garlic, ginger, broccoli slaw, shredded brussel sprouts, coconut, spices) served over wild rice/lentil mix

    … SUN HAS SET …

    * leftover stir-fry and rice combined
    * raw radishes

    Comments:

    I felt a little guilty yesterday on day 4 simply because the food was so delicious! I don’t think it was calorically dense, soy curls only provided 100 calories for lunch and 100 for supper, and approximately the same for each bed of rice/lentils. I’m not really counting that closely, but soy curls and rice prepared the way I did were stick-to-your-ribs great! The guilt might also have been due to the fact that I ate after sunset. That’s easy to do since days are so short in winter. Although I went to sleep with an unusually full belly, my fingers are not bloated this morning. (That’s how I gauge whether I ate too late, ate too much salt or gassy food.) But I’m not hungry this 5th morning of my FMD. I think I’ll just have some green tea and wait until lunch time to eat my new favorite quick breakfast – almond butter on rice cake with fresh blueberries. By the way, I grind my own almond butter in my market’s bulk food section… so there’s no added ANYTHING! Okay, here we go with the last day of the fast! 👍👍👍

    UPDATE AFTER DAY 5:

    EXERCISE:
    * Rest

    WATER:
    (3) × (25.4) = 76.2 oz

    EATS:
    FASTING-MIMICKING-DIET: Day 5 of 5
    * green tea w/ lemon
    * 2 rice cakes w/ ground XL-almond (butter)
    * fresh blueberries
    * 2 bowls of veggie tortilla soup (w/ water, low sodium vegetable broth, low sodium pico de gallo, drained red beans, fresh chopped tomatoes, onion, garlic, vegan soup flavoring, shredded brussel sprouts, broccoli slaw, chopped kale) serve with baked corn tortilla strips & XL-avocado

    … SUN HAS SET …

    Comments:

    Okay, five days done… I feel like Wonder Woman! Looking back I can see it wasn’t much different than my regular Project Waistline program. It was much more disciplined though! The main thing was I had no bread, no sugar and I adhered to strictly restricted portions. Doesn’t that say something positive about Project Waistline? If we’re already fundamentally doing the FMD we should be in pretty good shape! Some people suggest that you do the 5-day fast once a month. Others insist that every 3 or 4 months is sufficient. I think it’s an excellent psychological tune-up. After completing it I am encouraged to be more conscious of the details in my regular daily diet. As I exited the gym this morning I told a woman who was leaving at the same time, “This is the best part of my workout!” She wholeheartedly agreed. Just finishing something as challenging as a workout, or a five-day FMD, is a significant victory. My last bit of advice:

    • Sip on lemon water/green tea
    • Have fun, make it a game
    • Distract yourself, get a hobby
    • Constantly remind yourself it’s only 5 days
    • Celebrate your victory when it’s done!