As studies have pointed to the potential for Pfizer’s COVID shot to down regulate recipient’s immune systems, we look at pneumonia through that lens and find possible evidence of a problem. Plus, a new case study may be the first to demonstrate ‘turbo cancer’ after a Pfizer booster in a mouse model.
Journalist and author Michael Shellenberger argues that wokeism is the dominant religion of elites in the West, complete with guilt, original sin, taboos, saints, devils, and the promise of redemption and immortality. How do we escape the woke matrix? Shellenberger offers a guide.
Shellenberger delivered this lecture to UATX’s Forbidden Courses students on June 26, 2023 in Dallas, Texas. The Forbidden Courses bring together courageous thinkers and students to explore the great human questions of our time.
Moderna’s Covid booster caused 1 in 35 people to have heart injuries detectable with blood tests, Swiss doctors report. Will the Centers for Disease Control or American researchers take note?
Dr Michael Greger is the Physician, bestselling author, and speaker who advocates a plant-based, whole foods diet to reverse and prevent, fatal disease and illness.
He is a graduate of Cornell University and the Tufts University School of Medicine, and his New York Times bestselling book “How Not To Die” examines the fifteen top causes of death in America.
He has appeared in numerous documentary films including “What The Health”, “Prescription: Nutrition” and “Eating you Alive.”
AND
Michael Greger’s website, nutritionfacts.org, has thousands of videos giving research-based advice, about specific foods and health-related issues.
1 carton silken tofu, frozen overnight, thawed in the fridge and pressed, wrapped in a towel for 15 minutes
The Crust:
1/4 cup whole wheat bread crumbs, or panko
2 tbsp walnuts, processed into a meal
1 tbsp whole wheat or oat flour
1 tbsp dried Italian herbs (oregano, basil)
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/2 of a bouillon cube, mixed in with your hand with the rest of the mixture
Plant-based Caesar Dressing:
1/2 cup raw cashews, soaked for at least 30 minutes
Zest of a lemon Juice of one large lemon
2 tbsp nutritional yeast
1 tsp mustard
2 garlic cloves
1 cup water (for blending and thinning the dressing out, start with 1/2 a cup and add more if needed)
2 tbsp capers, chopped
Lots of freshly ground black pepper
Walnut Parmesan:
1/2 cup raw walnuts (or any other nuts)
2 tablespoons nutritional yeast
1/8 tsp salt
1/2 teaspoon garlic powder
1/2 tsp miso paste (optional)
Crispy Chickpeas:
1 15 oz can cooked chickpeas, drained and rinsed, sprayed with olive oil, baked or air fried for 15 minutes, then tossed with Italian herbs, a dust of garlic powder, black pepper and 1 tbsp nutritional yeast.
For the salad:
2 heads of romaine lettuce, chopped and tossed with the caesar dressing.