Category: Recipes I Have Tried

Ingredients:

1 C raw organic almonds

5 C filtered water

* (If too thin just use less water)

Instructions:

* If you have a standard blender, soak almonds in water eight hours before. If you have high power blender, pre-soak is unnecessary.

* Rinse, if pre-soaked.

• Blend almonds + water in blender.
• Filter through cheesecloth. (Milk it like a cow’s utter!)
• Pour into airtight glass & refrigerate.

For quick almond milk blenderize:

3 C purified water
1 T raw unroasted almond butter (best to drain off top-fat in jar)

OR

1 C water
1 t almond butter

1 medium red waxy skinned white potato, peeled, cubed & steamed)

1/2 cup steamed cauliflower

3/4 cup unsweetened PLAIN non-dairy milk (and/or water)

2 Tablespoons dried parsley

1 teaspoons Dill SEED (essential, different than dill weed)

1 teaspoons Dill WEED

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

2 Tablespoons lemon juice

2 Tablespoons Red Wine Vinegar

1 Tablespoons mustard

Blenderize, add black pepper to taste. Store in fridge & thin w/ non-dairy milk or more lemon juice, as desired.

Preheat oven to 375°

Place parchment paper atop cookie sheet

Ingredients
* wet almond meal REMNANTS from blending 1 C almonds w/ 4 C water, filtered & squeezed thru cheese cloth bag
* 1 medjool date
* 1/2 C water blended w/ the date
* 1/2 – 1 C dry rolled oats
* Dash of salt
* 1 ripe banana

Instructions
* Combine (by hand) all ingredients
* Roll into small balls & place on the parchment paper
* Press each ball flat w/ fork
* Bake for approx 12 – 15 minutes
* Cool

Apple Pie Recipe:

Preheat oven 350° F

Caramel sauce: cook the following on stovetop set to low for 10 minutes

8 medjool dates
2/3 cup chickpeas
1 cup water
Juice of half a lemon
1 tsp cinnamon

To sauce add & set aside:

4 chopped large apples (if organic retain peel)

Crust: combine the following in blender or food processor
2 cup oats
1 cup chickpeas (garbanzo beans)
4 medjool dates
1 tsp cinnamon
Pinch of salt

Smash into pie dish & bake the crust for 10 minutes

Crumble:
1 cup oats
1 tsp cinnamon
Just of half a lemon
3 medjool dates
2/3 cup chickpeas

Fill warm crust w/ apple mixture & top w/ crumble

Bake:  the whole pie for 30 minutes

1 cup COOKED white-meat sweet potato

2 cups of unsweetened PLAIN non-dairy milk (and/or water)

4 Tablespoons dried parsley

2 teaspoons Dill SEED (essential, different than dill weed)

2 teaspoons Dill WEED

1 teaspoon garlic powder

1 teaspoon onion powder

4 Tablespoons lemon juice

4 Tablespoons Red Wine Vinegar

2 Tablespoons mustard

2 Medjool Dates, pitted

Blenderize, add black pepper to taste. Store in fridge & thin w/ non-dairy milk or more lemon juice, as desired.

Yeah, pizza toast(!) w/ cauliflower cheesy sauce, mushrooms, fresh sliced tomato & pizza seasonings on multigrain sourdough toast. So easy & quick to make & delicious.

Give it a try!