DR. GREGER ANSWERS THE HARDEST ANTI-VEGAN QUESTIONS

TIMESTAMPS:
0:30 – Anti-nutrients (lectins, oxalates, etc.)
4:32 – Is plant based protein inferior? Lacking amino acid profile?
6:30 – Omega-3 & poor ALA to DHA/EPA conversion
10:27 – Ex-Vegans and libido, erectile function and sexual improvements?
15:35 – Does veganism cause rapid aging or skin discoloration?
18:35 – Opinion on ex-vegans and why people are leaving veganism?
23:30 – What to do if plant based foods bloat you?

Today I interview Dr. Michael Greger

I’m 90 Years Old & Still HEALTHY & ACTIVE! Yale Dr. Esselstyn Diet

What is it that Dr. Caldwell Esselstyn tells his patients to help them live long, healthy lives?
00:00 Dr. Esselstyn lifestyle solution for longevity
00:50 Dr. Esselstyn impressive career in medicine
01:45 Dr. Esselstyn Exercise routine for longevity
02:55 Dr. Esselstyn Diet recommendations for longevity
07:30 Dr. Esselstyn Daily breakfast for healthy heart
08:54 3 Supplements for longevity

After all, he is a 90-year-old renowned cardiologist, who has spent his entire career searching for the key to everlasting health and longer lifespan.

His advice has changed, saved and prolonged people’s lives.
For him, the secrets of health and longevity aren’t hidden in medicines.
Rather, it’s in making the right dietary and lifestyle choices.

Prevent Alzheiemer’s – Avoid This!

Protect your brain through a healthy diet, exercise, mental stimulation, social interaction – and avoiding aluminum. Watch to learn what the aluminum industry would rather you not know. Consider using a silica-containing water or tea to help detox from past exposure.

Check out Dr. McDougall’s full article on aluminum and Alzheimer’s, at:

https://www.drmcdougall.com/education…

Also see:
https://www.nature.com/articles/s4159…

And see:
https://physiciansforinformedconsent….

Is THIS what’s causing mystery rise in colon cancers among young people? New research points to bacteria in the gut linked to processed food and not eating enough fiber

Scientists say they may be one step closer to understanding what’s driving a mystery rise in colon cancer in young people.

Researchers have discovered that patients with an aggressive form of the disease have unusually high levels of three bacteria in their guts.

Levels of fusobacterium, clostridium and shewanella have all been linked to diets  high in processed foods and sugar, and low in fiber, fruit and veg.

https://www.dailymail.co.uk/health/article-13271881/colon-cancer-mystery-causing-rise-young-people.html