Day 62 of Year 6 Low-SOS Vegan Plan (DAY 82 COVID-19 LOCKDOWN – advanced stage 2 reopen process)

EXERCISE:
* Jog 5k outdoors
* Lift legs

WATER:
(3) × (25) = 75 oz

EATS:
* potato tacos (white & sweet) w/ salsa, asparagus, sauerkraut in grilled corn tortillas
* homemade CLA cheez
* pinto beans
* more steamed asparagus
* plain sparkling water
* boysenberry XL-pie w/ walnut crust & whipped almond XL-cream

… SUN HAS SET …

Cmmt: XL indicates uncommon extravagantly luscious food

Antiviral Effects of a Plant-Based Lifestyle

Cardiologist Baxter Montgomery interviews nutritional biochemist T Colin Campbell.

Click here for video interview w/ slides:

https://youtu.be/hSvTH0X-3I4

Could Changing Our Diets Defeat COVID-19?

Center for Nutrition Studies
by T. Colin Campbell, PhD
June 25, 2020

In the early 1980s, I organized and helped lead a comprehensive study of diet, lifestyle, and disease mortality in rural China and eventually Taiwan, to investigate why cancer and other chronic degenerative diseases localized in geographic clusters.

The findings from this study, when combined with experimental studies of cancer in my laboratory and clinical human studies on heart disease, diabetes, chronic kidney disease, and related illnesses by others, showed that a whole-food, plant-based diet could not only prevent but also reverse these diseases.

I draw my confidence in this suggestion both from the multifaceted evidence on hepatitis B virus cited here and from an abundance of evidence showing the comprehensive effect of whole-food, plant-based nutrition on total health. Although some narrowly focused research studies have shown a beneficial effect of plant nutrients on viruses, a protocol using such candidate chemicals or nutrients is not likely to be effective unless they are part of whole food.

This nutritional makeover could be hugely important, both for its health value and because I sense that we are becoming too accepting of our present limited knowledge as to how to manage future flu seasons and other epidemics. I doubt there are many people who will be content with repeated masking, social distancing, and contact tracing when changing our diet could do so much more, while simultaneously protecting social norms, job security, and our economy.

With each new epidemic, do we really want to wait a year or more to develop drug treatments and vaccines of uncertain efficacy?

Hybrid Veggie Burger

Ingredients

  • 2 C uncooked rolled oats
  • 1 15 oz can white beans (include liquid)
  • 1/2 C ground flaxseed (or almond flour)
  • 1/4 C nutritional yeast
  • season w/ A-1 or BBQ sauce, lemon pepper, onion flakes, garlic flakes, ground black cumin seed
  • 2 defrosted commercial veggie burgers

Instructions

  • mix all ingredients (except commercial patties) together by hand (as though preparing meatloaf)
  • season & taste until you are happy w/ flavor
  • now add & mix in commercial patties
  • coat hands w/ corn meal (or flour)
  • shape into patties
  • bake at 420 degrees for 10 minutes
  • Flip burgers & bake additional 10+ minutes
  • (may choose to grill, instead of bake)
  • may refreeze uncooked or cooked patties
  • (if I freeze my cooked hybrid burgers they seem very dry. I heat them up later by steaming them in my rice cooker. I prefer to freeze them uncooked to prevent dryness. SEE NOTE AT BOTTOM OF THIS POST)

ORIGINAL BURGERS

NEW NUTRITIONAL FACTS (started w/ 2 commercial patties, ended w/ 13 mixed patties)

  • Total Fat 36/13= approx 3 g + 3 g (almond flour) = 6 g fat per hybrid patty
  • saturated fat 10/13 = 0.77 g
  • trans fat 0/13 = 0 g
  • Cholesterol 0/13 = 0 mg
  • Sodium 700/13 = 54 mg

NOTE: According to USDA frozen food defrosted in the fridge under sanitary conditions may be safely refrozen. BEYOND & IMPOSSIBLE BURGERS that are sold “RAW” in supermarkets have been previously frozen. They are shipped frozen, then defrosted in the refrigerator at the market before being put on the shelf. At Costco they are sold in there original frozen condition. Impossible says their product may be refrozen without cooking them. Beyond says their product should not be refrozen (loses quality), but consumed within 10 days from the beginning of the thaw. Supermarkets provide dates on their thawed Beyond burgers. If bought unfrozen at markets I recommend purchasing the recently thawed product & preparing hybrids asap. Following USDA guidelines I choose to prepare hybrid burgers from two recently fridge-defrosted Beyond burgers. After prepping I refreeze the uncooked hybrid burgers immediately & cook them later. This prevents dryness experienced when I cook first, refreeze & re-thaw the hybrid.

Day 61 of Year 6 Low-SOS Vegan Plan (DAY 81 COVID-19 LOCKDOWN – advanced stage 2 reopen process)

EXERCISE:
* Jog 5k outdoors
* Standing desk

WATER:
(3) × (25) = 75 oz

EATS:
* bran shredded wheat, heart-shaped cheerios w/ fresh strawberries, blueberries, banana, walnuts & almond milk
* hybrid veggie burger w/ tomato, onion, fresh kale, mustard, vegan XL-mayo on cracked wheat sourdough
* baked hash-tag hash browns
* steamed cruciferous veggies & carrots
* plain sparkling water w/ shot of soft XL-drink

… SUN HAS SET …

Cmmt: XL indicates uncommon extravagantly luscious food

COVID-19 SURVIVAL SUMMARY

CORONAVIRUS – WHAT I HAVE LEARNED

Please consider that what was speculation a few weeks ago, is now being parroted by professionals everywhere. A consensus is developing:

SARS-CoV-2 INDUCED COMPLICATION (COVID-19) IS EXACERBATED BY THE CONDITION OF THE PATIENT’S ENDOTHELIUM (cellular lining of arteries, vessels, lymphatic system).

THE THEORY IS RELATED TO SOME EARLY QUESTIONS:

  • Why aren’t ventilators doing what we thought they were going to do?
  • Why are patients behaving as though they are at high altitude?
  • Why are some young patients getting strokes, blood clots?
  • Why are patients getting better, taken off the ventilators, only to succumb to cardiac arrest?
  • Why are patients being discharged home and coming back to hospital later?

IS IT POSSIBLE THAT IF SOMEBODY HAS A DISEASE LIKE CARDIOVASCULAR DISEASE, OR DIABETES, OR OBESITY [which causes] BUILD-UP OF SUPEROXIDE IN THE SYSTEM, AND THAT SUPEROXIDE IS GOING TO CAUSE ENDOTHELIAL DAMAGE, AND THAT MAYBE IS WHAT WE’RE SEEING IN COVID-19?[1]

In a recent New York city study it was found that covid-19 complications occurred most often with the elderly, or among all ages who had the most common comorbidities (pre-conditions)

  • hypertension (high blood pressure)
  • obesity
  • diabetes. [2] [3]

Through another source it was found that the following comorbidities were significantly higher in covid 19 (SARS-CoV-2) patients than in the general population:

  • Hypertension
  • Coronary artery disease
  • Congestive heart failure
  • Body Mass Index > 30%

The following comorbidities were at approximately the same level as they are in the general population:

  • Asthma
  • COPD
  • Obstructive Sleep Apnea

This seems to indicate that cardiovascular Covid-19 comorbidities are more significant than pulmonary diseases, as complications are vascular disease manifested most often in the lungs.

How well a patient does with covid-19 (SARS-CoV-2) is related to the level of oxidative stress in their body at the beginning of the disease. [4]

Suspicions were supported by German autopsies in which undiagnosed deep vein thrombosis (clots) were found, indicating that the virus may cause abnormal blood clotting. [5]

High risk factors were reported & refined by other sources:

  • SMOKING
  • HIGH BLOOD PRESSURE
  • HIGH CHOLESTEROL
  • DIABETES
  • OBESITY
  • LACK OF PHYSICAL ACTIVITY
  • MEN 45+
  • WOMEN 55+

(Last two risk factors are related to higher incidences of the above conditions at these ages – but we can prevent/reverse them.) [6]

Research teams in Europe, China & America indicate that there is indeed evidence that this is a disease that disrupts the stability of endothelial cells causing thrombosis and pulmonary embolisms (blood clots in lungs). [7]

The question of why people of color are being disproportionately affected by covid-19 is being statistically analyzed. [8]

Here’s what we see:

  • Nationally, African-American deaths from COVID-19 are nearly two times greater than would be expected based on their share of the population. In four states, the rate is three or more times greater.
  • In 42 states plus Washington D.C., Hispanics/Latinos make up a greater share of confirmed cases than their share of the population. In eight states, it’s more than four times greater.
  • In New Mexico, Native American communities have accounted for 60% of cases but only 9% of the population.
  • Similarly, in Arizona, at least 136 Native American have died from COVID-19, a striking 21% of deaths in a state where just 4% of the population are Native American.
  • In South Dakota, Asian Americans account for only 2% of the population but 12% of cases.

Besides socioeconomic factors that increase exposure to the virus and limits treatment options, the question of why people of color are dying from Covid-19 complications at higher rates than others has been medically attributed to:

  • lower levels of vitamin D (sunshine-induced hormone, easily remedied with supplementation) [9] [10]
  • higher incidences of comorbidities
  • lifestyle factors
  • research shows some have a lower cellular bioavailability of nitric oxide (NO), which limits reduction of oxidative stress. (Remember oxidative stress is not desirable, it damages the endothelial.) [11]

Among the elderly (nursing homes), homeless & lower income who live in crowded conditions it may be related to the highly contagious characteristic of Covid-19, particularly among those without comorbidities in which it is often present without symptoms, thus so easy to inadvertently pass along to others.

(Realize that some of the conditions above may be innerdependent.)

Even the extremely rare cases of childhood reactions to the virus (Kawasaki type disease) seem to further indicate a relationship between Covid-19 and endothelium/vascular damage. [11]

PREVENTION:

Since we are dealing with what appears to be a disease of the endothelium it is important to understand its function & apply preventative measures. [12]

To improve endothelial health we need to increase our production of nitric oxide.

Foods Rich in NITRATES:

  • Beets
  • Leafy greens
  • Lettuce
  • Carrots
  • Green beans
  • Spinach
  • Parsley
  • Cabbage
  • Radishes
  • Celery
  • Collard greens
  • Etc.

Foods Rich in POLYPHENOLS (aids in nitric oxide production) :

  • Fruit
  • Garlic
  • Berries
  • Nuts
  • Soy
  • Chocolate (w/ no added fat)
  • Red wine (resveratrol)
  • Etc. [12]

Some negative dietary contributions to oxidative stress in our body discussed in research papers:

  • High [processed] carbs (simple sugars)
  • High protein
  • Saturated fats (animal sources)

More importantly – some positive dietary contributions:

  • Whole grains
  • Nuts [in moderation]
  • Fruits & vegetables
  • Fish*
  • Legumes

*Note the plant-based cholesterol free alternatives to nutrients found in fish:

  • n-3 PUFA – found in ground flaxseed, walnuts, hemp & chia seeds
  • click here for plant-based protein sources
  • bio-active peptides (oats, soy, various beans, wheat, flax & hemp seeds, etc) [4]

Some other preventative measures:

  • Vitamin C supplement
  • Vitamin D supplement
  • Quercetin (found naturally in onions, but available in supplement form over the counter)
  • N Acetyl Cystein (NAC) in supplement form over the counter
  • Zinc supplement
  • Sleep 7-8 hrs/night
  • And CDC recommendations (6+ feet distancing, hand washing, sanitizing common areas, etc) [13]

Even a single session of exercise increases production of antioxidant, prompting researchers to urge people to find ways to exercise even while maintaining social distancing. [14]

A whole food (unprocessed) plant based WFPB diet can prevent, perhaps even reverse, the chronic degenerative diseases which make older individuals more susceptible to COVID-19 while simultaneously increasing immunity by inactivating the COVID-19 itself.

Consuming this diet does not mean we won’t get infected by the virus, but it should increase our defenses to avoid the worst effects from the infection, and in so doing, help to flatten the curve of hospitalizations.

This is a powerful idea, and one especially relevant today.

Mortality data emerging from Italy and now New York City, show that 99% and 95% of the people (mostly older) who have died from COVID-19 in Italy and NYC, respectively, suffered from pre-existing medical conditions, mostly arising from a lifetime of [poor] nutrition.

– T. Colin Campbell [15]

Immune Boosting Foods:

  • Citrus fruits and red bell peppers
  • Sunflower seeds and almonds
  • Sweet potato and carrots
  • Brazil nuts (one a day)
  • Beans and pumpkin seeds
  • Turmeric
  • Dried tart cherries
  • Walnuts
  • Garlic
  • Pomegranate juice
  • Green vegetables
  • Mushrooms [16]

I would personally recommend going out and eating some vegetables today. And I cannot think of anything more important than the fiber you get, the nutrients you get, the sense of fulfillment from the proteins you get from eating vegetables.

– Dr. Rishi Dasai [17]

NOTES

[1] http://projectwaistline.com/?p=19493

[2] http://projectwaistline.com/?p=19442

[3] http://projectwaistline.com/?p=19006

[4] http://projectwaistline.com/?p=19577

[5] http://projectwaistline.com/?p=19782

[6] http://projectwaistline.com/?p=19960

[7] http://projectwaistline.com/?p=19987

[8] http://projectwaistline.com/?p=20220

[9] http://projectwaistline.com/?p=20007

[10] http://projectwaistline.com/?p=20010

[11] http://projectwaistline.com/?p=19722

[12] http://projectwaistline.com/?p=19500

[13] http://projectwaistline.com/?p=19751

[14] http://projectwaistline.com/?p=19134

[15] http://projectwaistline.com/?p=18943

[16] http://projectwaistline.com/?p=18955

[17] http://projectwaistline.com/?p=19919

Day 60 of Year 6 Low-SOS Vegan Plan (DAY 80 COVID-19 LOCKDOWN – advanced stage 2 reopen process)

EXERCISE:
* Jog 5k outdoors w/ face exercise
* Standing desk
* Bicycling outdoors
* Lift back & chest

WATER:
(3) × (25) = 75 oz

EATS:
* bran shredded wheat, heart-shaped cheerios w/ fresh strawberries, walnuts & almond milk
* steamed cruciferous veggies & carrots w/ teriyaki noodles
* plain sparkling water w/ shot of soft XL-drink
* homemade CLA cheez, w/ vegan corned beef, tomato, twice baked sourdough crackers, red grapes

… SUN HAS SET …

Cmmt: XL indicates uncommon extravagantly luscious food

Day 59 of Year 6 Low-SOS Vegan Plan (DAY 79 COVID-19 LOCKDOWN – advanced stage 2 reopen process)

EXERCISE:
* Jog 5k outdoors w/ face exercise
* Standing desk

WATER:
(3) × (25) = 75 oz

EATS:
* oatmeal w/ fresh berries, raw almonds & almond milk
* black bean bowl with rice, salsa, avocado & romaine lettuce
* homemade CLA cheez w/ twice baked sourdough crackers

… SUN HAS SET …

Cmmt: XL indicates uncommon extravagantly luscious food