Ingredients\u00a0(for 2 servings)
6\u20138 small, thin-skinned potatoes (organic)
1\u20132 tbsp water or low-sodium vegetable broth
1 tsp smoked paprika (optional)
1 tsp garlic powder (optional)
1 tsp dried herbs (rosemary, thyme, or parsley)
Pinch of salt (sea salt preferred)
Optional: 1\u20132 tsp nutritional yeast for a cheesy flavor
Optional: squeeze of lemon or dash of apple cider vinegar at the end
Instructions
1\ufe0f\u20e3 Microwave the potatoes
Rinse potatoes thoroughly.
Place in a microwave-safe bowl with 1\u20132 tbsp water.
Cover loosely with a microwave-safe lid or paper towel.
Microwave on high for 3\u20136 minutes, until fork-tender.
2\ufe0f\u20e3 Peel
Let cool slightly, then peel the skins off.
3\ufe0f\u20e3 Cut & Season
Cut into cubes, wedges, or thin slices.
Toss in a bowl with your spices, pinch of salt, and optional nutritional yeast.
If desired, add a tiny splash (1\u20132 tsp) of water or broth to help spices stick.
4\ufe0f\u20e3 Air-Fry
Preheat air fryer to 365\u2013370\u00b0F (185\u00b0C).
Place potatoes in a single layer in the basket \u2014 don\u2019t overcrowd.
Cook for 12\u201315 minutes, shaking the basket halfway through.
Check for golden edges; if needed, air-fry 2\u20133 minutes longer for extra crispness.
5\ufe0f\u20e3 Finish & Serve
Optional: Squeeze a bit of lemon or drizzle a tiny amount of vinegar for brightness.
Serve immediately.
Tips for Maximum Crispness Without Oil
Smaller pieces = more crisp edges.
Don\u2019t overcrowd the basket \u2014 hot air circulation is key.
Shake frequently.
Air-fry just until golden; overcooking can dry the interior too much.
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Ingredients\u00a0(for 2 servings) 6\u20138 small, thin-skinned potatoes (organic) 1\u20132 tbsp water or low-sodium vegetable broth 1 tsp smoked paprika (optional) 1 tsp garlic powder (optional) 1 tsp dried herbs (rosemary, thyme, or parsley) Pinch of salt (sea salt preferred) Optional: 1\u20132 tsp nutritional yeast for a cheesy flavor Optional: squeeze of lemon or dash of … Continue reading Crispy, Oil-Free Air-Fried Potatoes<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-50253","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/projectwaistline.com\/index.php?rest_route=\/wp\/v2\/posts\/50253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/projectwaistline.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/projectwaistline.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/projectwaistline.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/projectwaistline.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=50253"}],"version-history":[{"count":1,"href":"https:\/\/projectwaistline.com\/index.php?rest_route=\/wp\/v2\/posts\/50253\/revisions"}],"predecessor-version":[{"id":50254,"href":"https:\/\/projectwaistline.com\/index.php?rest_route=\/wp\/v2\/posts\/50253\/revisions\/50254"}],"wp:attachment":[{"href":"https:\/\/projectwaistline.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=50253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/projectwaistline.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=50253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/projectwaistline.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=50253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}