{"id":50023,"date":"2025-10-16T03:31:30","date_gmt":"2025-10-16T03:31:30","guid":{"rendered":"https:\/\/projectwaistline.com\/?p=50023"},"modified":"2025-10-16T03:32:57","modified_gmt":"2025-10-16T03:32:57","slug":"dr-michael-gregers-cheesy-sauce","status":"publish","type":"post","link":"https:\/\/projectwaistline.com\/?p=50023","title":{"rendered":"Dr Michael Greger&#8217;s CHEESY SAUCE"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">It freezes well, so you can double the recipe to have some on hand.<br><br>INGREDIENTS:<br><br>\u00bd cup (60g) raw cashews<br>\u2153 cup (80ml) water<br>3 tablespoons nutritional yeast<br>2 teaspoons white miso paste<br>1 teaspoon rice vinegar<br>\u215b teaspoon ground turmeric<br>1 teaspoon smoked paprika<br><br>INSTRUCTIONS:<br><br>In a small saucepan, combine the cashews with enough water to cover.<br><br>Bring to a boil, then lower the heat to medium and simmer for 15 minutes.<br><br>Drain the cashews, then transfer to a high-powered blender or food processor. Add the water for the cheese sauce and the nutritional yeast, miso paste, vinegar, turmeric, and paprika. Process until smooth. If the sauce is too thick, add more water, 1 tablespoon at a time.<br><br>Store any leftover Cheesy Sauce in a container with a tight-fitting lid in the refrigerator for up to l week or freeze it for up to 3 months.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It freezes well, so you can double the recipe to have some on hand. INGREDIENTS: \u00bd cup (60g) raw cashews\u2153 cup (80ml) water3 tablespoons nutritional yeast2 teaspoons white miso paste1 teaspoon rice vinegar\u215b teaspoon ground turmeric1 teaspoon smoked paprika INSTRUCTIONS: In a small saucepan, combine the cashews with enough water to cover. Bring to a &hellip; <a href=\"https:\/\/projectwaistline.com\/?p=50023\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Dr Michael Greger&#8217;s CHEESY SAUCE<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-50023","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/projectwaistline.com\/index.php?rest_route=\/wp\/v2\/posts\/50023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/projectwaistline.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/projectwaistline.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/projectwaistline.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/projectwaistline.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=50023"}],"version-history":[{"count":1,"href":"https:\/\/projectwaistline.com\/index.php?rest_route=\/wp\/v2\/posts\/50023\/revisions"}],"predecessor-version":[{"id":50024,"href":"https:\/\/projectwaistline.com\/index.php?rest_route=\/wp\/v2\/posts\/50023\/revisions\/50024"}],"wp:attachment":[{"href":"https:\/\/projectwaistline.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=50023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/projectwaistline.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=50023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/projectwaistline.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=50023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}