Instant Pot Potatoes

  • Plug in Instant Pot
  • Wash, peel & cut potatoes lengthwise in half
  • Press “Manual” button
  • Place 1 to 2 cups water AND potatoes inside I-pot
  • Twist lid closed
  • Press “Manual” button
  • Then press minus button – to SUBTRACT time down to 4 MINUTES
  • Close top vent key (use “SEALING” position)
  • Just wait & pot will warm up & eventually begin the 4 min cooking countdown
  • When finished it will switch to LO keep warm mode. You may unplug. 
  • Now do pressure quick release by turning top vent key to “VENTING” position (use towel, it’s hot!)
  • After steam stops you can twist lid open with towel (it’s hot!) and serve
  • (May add splash of almond milk, pepper, mustard & make mashed potatoes)



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