Apple-Oat Macaroons
1 1/2 C shredded unsweetened coconut
1 C oat flour (blenderized rolled oats)
1 C diced, peeled tart apple
3/4 cup water
1 t vanilla
1/2 t salt
(OPTIONAL) 2 t coconut sugar (or other sweetener, like date paste)
Make oat flour by blending rolled oats
Peel, core, and dice apple
Add apple to dry ingredients and mix well
Add wet ingredients to dry & mix well
Let rest 10 minutes while preheating oven 350 degrees
Scoop onto cookie sheet lined with baking paper
Bake for 25 minutes @ 350 degrees until light golden brown
Freeze leftovers
DELICIOUS!!!