Day 166 of Year 3 Low-SOS Vegan Plan

* Walk around the fair for 7 hrs

(3) × (25.4) = 76.2 oz

(Attended fair bbq contest)

portabello burger (seasoned grilled mushroom, lettuce, onion, tomato, XL-cashew ranch dressing, mustard, bbq sauce, whole grain bun)
* grilled fruit (pineapple, mango, honeydew melon)
* eggfree/oilfree potato salad (boiled russet potatoes, broccoli slaw, green onion, pepperoncini, homemade XL-cashew ranch dressing, mustard, cilantro, olives, dill relish, pepper, smokey paprika, nutritional yeast, kala namak black Indian XL-salt)
* facon (vegan bacon made w/ marinated soy curls in low salt soy sauce, hickory liquid smoke, maple syrup)
* dairyfree XL-ice cream float (made w/ SO Delicious brand creamy cashew vanilla frozen dessert)


* Engine 2 brand Italian Fennel Burger (1.5 grams fat)

brown rice, garbanzo beans, spinach, caramelized onion, red quinoa, roasted garlic puree, sundried tomatoes, fennel, ground flaxseed, toasted fennel seeds, thyme, sage, black pepper) w/ XL-avocado, mustard lettuce, tomato, pickle
* baked potato wedges w/ ketchup

Cmmt: XL indicates uncommon extravagantly luscious food

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